In MeatEater, Rinella will deconstruct and master any hunting technique; track and pursue prey; and procure his own food, which he will turn into a mouth-watering fireside meal. Far from trophy or sport hunting, Rinella stays true to our ancestral tradition of sustenance hunting. Nothing he harvests goes to waste. Whether tracking black tail deer in the remote Alaskan Wilderness, or rooting out javelina in Texas, Rinella will defer to his back-country roots, challenging himself at every corner while providing nail biting adventure along the way.
Steve hunts pigeons and doves in Virginia with pal Ron Boehme.
Steve and chef Jesse Griffiths target redfish and sea trout with guide JT Van Zandt and flounder with Captain David Dupnik and end up with a feast.
Now on dry land, Steve and Jesse hunt nilgai, a large Indian antelope. The successful duo butcher a beast and dig into unique nose-to-tail dishes.
On horseback, Steve heads into the Wyoming backcountry to stalk mule deer with Janis Putelis and Adam Weatherby. Snowfall complicates the hunt.
Still looking for game in Wyoming, Janis resorts to a mule deer drive. The trio use a discarded oven rack to help them prepare venison ribs.
Complete episode guide for MeatEater with detailed information about every season and episode including air dates, summaries, ratings, and streaming availability in United States.
This episode guide is organized by seasons, making it easy to track your viewing progress or find specific episodes. Use the episode information to plan your binge-watching sessions or catch up on missed episodes.
Steve draws a coveted muzzleloader elk tag in Colorado's San Juan Mountains. But the expedition is sabotaged by the gear, wind and rival hunters.
Steve and Clay Newcomb travel to the wilds of interior Alaska for moose.