
Overview
Two young chefs, with a lot of projection, but with different styles, compete in a town in Catalonia unknown to them to create the dish that best represents the essence of this town. The two young chefs travel around the town in search of inspiration: they must soak up the essence of the place, talk to the inhabitants, walk its streets, visit museums, libraries, shops... For this they have a helper from the town that they have chosen themselves. From the hand of Marc Ribas, chef and presenter of "Joc de Cartes" and "Cuines", we witness a healthy competition in which the two relentless cooks will leave their skins to capture the essence of the town and succeed in being the chef who knows how to embody it in a dish.
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Two young chefs, with a lot of projection, but with different styles, compete in a town in Catalonia unknown to them to create the dish that best represents the essence of this town. The two young chefs travel around the town in search of inspiration: they must soak up the essence of the place, talk to the inhabitants, walk its streets, visit museums, libraries, shops... For this they have a helper from the town that they have chosen themselves. From the hand of Marc Ribas, chef and presenter of "Joc de Cartes" and "Cuines", we witness a healthy competition in which the two relentless cooks will leave their skins to capture the essence of the town and succeed in being the chef who knows how to embody it in a dish.
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