Would you believe you can make impressive and delectable meals at home in less time than it takes to get takeout? Let Rachael Ray show you how easy it can be. From comfort food to sophisticated fare for entertaining, Rachael promises that her dazzling dishes will never take more than 30 minutes to make, from start to finish. Now you can put great food on the table, and still have time to enjoy your family, friends or tackle that home improvement project you've been waiting to get your hands on. "And remember, a good meal is never more than 30 minutes away".
Turkey and Stuffin' Soup; Vegetable Chunk Salad; Cran-Fruit Sauce Over Pound Cake a la Mode.
No-Pain Lo Mein; Spring Roll Dipping Sauce; Chilled Sliced Fresh Fruit with Ginger Syrup.
Taco Pockets; So-Mild Salsa
Grilled Honey Lime Chicken Sandwiches; Five Vegetable Slaw Salad; Chili Roasted Oven Fries.
Veg-Head 3-Bean Chili; Ttaqueria Guacamole; Pico De Gallo Quick Salsa.
Whip up a very special meal for a very special lady — Mom.
Beef Brutus (Caesar and Sliced Steak); Marc Anthony's Scampi Salad; Cleopatra's Chicken Salad.
Spinach Artichoke Calzones; Sausage Calzones.
Curry Turkey Burgers; Thai Slaw Salad; Melon Bowls with Fruit Sorbet.
Quick Chicken Cacciatore; Romaine and Fennel Salad Served.
Grilled Vegetable Sandwich with Herb Mayonnaise; Creamy Tomato Soup with Cheesy Soup Toppers.
Zucchini-roni Pizza; Asparagus and Plum Tomato Pizza; Green Olive and Tomato Salad.
Pork Chops with Cran-Apple Sauce; Parsley Potatoes; Sugar Snap Peas; Mulled Cider.
Curry Turkey Burgers; Thai Slaw Salad; Melon Bowls with Fruit Sorbet.
Antipasto Pie; Macho Gazpacho; Spitfire Shrimp
A memorable meal using whatever's lying around. Cream of mushroom egg noodle fake bake; quick peaches and golden raisins cobbler
Spring-chicken roll-ups with lemon-Dijon pan sauce and whole-wheat penne with spinach and artichokes are served.
A restaurant-quality meal at stay at home prices. Well-dressed Salmon; Crispy Potato Cakes
A Meat and Potatoes meal with a little German accent. German Style Oven Fries; "The Wurst" Reuben Burgers.
Simple but stylish updates on two picnic basket favorites. Tangy Goat Cheese and Dill Potato Salad; Paprika Buttermilk Fried Chicken Tenders.
A surf and turf spread with plenty of sizzle, in under half an hour. Grilled Shrimp and Chili Cocktail Sauce; Steaks with Tomato-Bacon Salad Topper
A Mexican feast on the lighter side, in under half an hour. Pico de Gallo Pilaf; Margarita Fish Tacos.
A tangy and sweet citrus supper that's guaranteed to satisfy. Lemon Risotto; Orange Balsamic Glazed Chicken
A meal that'll heat you up, then cool you down, in under half an hour. Hot Sausage Burgers with Broccoli Rabe and Provolone; Fennel and Pepper Salad; Balsamic Strawberry-Lemonade
For Rachael Ray, It doesn't get easier than a skillet supper. With recipes for Deviled skillet chicken and pickled cabbage and red onion slaw.
TV dinner gets overhauled. Salisbury steak; mashed potatoes and parsnips and cress
A savory dinner with a sweet finish. chicken and herb pot pie stoup; easy lemon black and blue cobbler.
A light and crispy burger meal. Panko Crusted Tuna Burgers; Asian Hot-Sweet Pickles
A mild but funky Mexican spread in just 30 minutes: Chicken Suizas Quesadilla Cake with Light Brown Confetti Rice
Rachael Ray's Chicken Patty Parm with Salami Salad is a marriage of a classic chicken meatballs and chicken Parmesan, with no need to bread, batter or fry. She tops homemade, oven-roasted chicken patties with sauce and cheese like a pizza.
Rachael Ray is fired up for a smokin' taco night with Mezcal Shrimp Tacos with Gauc Crema. Mezcal, fire-roasted tomatoes, paprika and chipotle in adobo bring smoky heat to counter a cool crema and juicy shrimp.
Rachael Ray skips the fuss of making a traditional pot pie by whipping up her easy, stove-top version in half the time. She tops the filling of her Quick Rotisserie Chicken Pot Pies with golden, buttery pieces of puff pastry for a fast and pretty finish to this bowl of comfort.
Forget Taco Tuesday and make tacos every night with Rachael Ray's Easiest Fish Tacos with Red Rice and Black Beans. Rachael tosses tilapia in a blend of spices, lightly fries it up and layers it with fresh pico de gallo. Hints of jalapeno throughout this meal create a powerful fusion of flavors.
Rachael Ray proves that rich and creamy chicken can be prepared in less than 30 minutes -- with only a handful of ingredients, too! She makes Dijon-Tarragon Chicken, Mashed Potatoes with Brie or Camembert and Rainbow Chard with Bacon and Leeks for an instant favorite.
Rachael Ray gives comfort food a kick with her BGT: Bacon, Guacamole and Tomato with Chips and Chorizo Jalapeno Poppers. The jalapenos stuffed with cheese and chorizo contrast with cool, smoky guacamole packed with crispy bacon and citrus-y tomato.
Rachael Ray uses toasted garlic bread to sop up all the flavorful sauce from this super simple supper of mussels steamed in wine, butter and garlic.
Rachael Ray fixes up a fast, easy and delicious pasta with crab and Calabrian chile that is spicy enough for the winter but light enough to enjoy all year round.
Rachael Ray prepares a light but filling chicken dinner with a flavorful salad of arugula, asparagus and fennel, served with a tasty gin cocktail.
Rachael Ray puts a spin on takeout with this easy and versatile noodle dish that coats pre-cooked chicken in a creamy, nutty sauce.
Complete episode guide for 30 Minute Meals with detailed information about every season and episode including air dates, summaries, ratings, and streaming availability in United States.
This episode guide is organized by seasons, making it easy to track your viewing progress or find specific episodes. Use the episode information to plan your binge-watching sessions or catch up on missed episodes.
An Italian feast that's equally irresistible morning, noon, and night. Rosemary Potato Frittata; Breakfast Crostini;Berries With Almond Cream And Amaretti
A great alternative to the same old chicken cutlet: Honey Mustard Pork Cutlets; Broccoli Cheese Smashed Potatoes
A quick and easy Tex-Mex meal you can feel good about eating. Chili-lime Fish Fry with Tex-Mex Pepperonata; Corny Polenta
A steakhouse style meal you can whip up at home. Lemon Garlic Sirloin Tips; Red White Beans; Rice Pilaf with Arugula
A new twist on a traditional pork chop dinner. Pork Chops Pizzaiola; Caramelized Onion Penne; Garlic Chip Greens
Make at home versions of popular Indian takeout dishes. Almost-Tandoori Chicken; Lentil-Potato Salad
A mouthwatering Mexican feast that hits all five senses. Chorizo-Mushroom Queso Dip; Ancho Chicken Tortilla Soup
A simple and stunning one pot meal in under 30 minutes. Sausage and Fish One-Pot; Limoncello and Lemon Cream Fruit Tart
A comforting soup and sammy combo that's gentle on your wallet. 3 Bean Pasta e Fagiole Soup; Italian-American Style Tuna Melt Sammies
A grown-up idea for a Halloween meal. Spinach Salad on Garlic Croutons; Turkey Chili and Sweet Potato Shepard's Pie
New twists on classic dishes that'll have you saying, "Hey, you taste familiar." Fettuccini Alfredo, Milanese Style; Chicken Cutlets with Orange and Arugula
A meal that will appeal to the kid in everyone. Mac n Cheese n Broccolini Bake; Meatball Meatloaves with Pepper and Onion Gravy.
A Thanksgiving meal for the other 364 days of the year. Turkey Cutlets with Sausage and Zucchini and Tipsy Gravy; Easiest-Ever Baked Stuffed Apples with Ice Cream
3 simple dishes to give your next dinner party a huge jolt of life. Chunky Puttanesca Crostini; Butter Me Up Scampi Bucatini; Pepper-Cinnamon Honey with Fresh Fruit and Ice Cream
A holiday meal to warm up to in under half an hour. Mulled Cran-Cider, Apple Brandy Fondue Pot with Bacon-Spinach-Chicken Bites, Blanched Vegetable Selection and Sliced Fruit.
A dressed-up diner style meal in under half an hour. Chicken and Gravy Sandwiches; Warm Potato Salad with Camembert; Mixed Salad with Tarragon
A cool menu to take the edge off the summer heat. Chicken Parm Salad Subs; Grilled Roasted Red Peppers Stuffed with Cheese
A simple, healthy and affordable meal that will remind you it's what's on the inside that counts: Quick Fake-Out Stuffed Eggplant and Spinach Salad with Slumped Mushrooms.
An American Classic gets an exotic 30 minute makeover. Lamb Burgers with Garlic Yogurt Sauce and Pita; Tabbouleh Salad with Nuts.
Bistro kicks its shoes off at home. Rachael cooks up Croque monsieur style monte cristo croutons; frisee salad and shallot vinaigrette plus her mom's favorite cocktail.
A healthy take on football party food. baked fresh chili fries with ranch dipper; mole chili
A pork chop supper, and a brand new go-to gravy recipe, in half an hour. Pork Chops with Beer and Bacon Gravy; Paprika-Parsley Potatoes; Quick Pickled Onions and Apples
A spicy, stick to your ribs meal that's guaranteed to satisfy. Bagna Cauda Vegetable Toss; Sardinian Sugo Stoup
A new take on a classic that'll have you saying "Hail Caesar" in half an hour. Caesar Spaghetti, Grilled Chicken with Arugula Pesto
Celebrate the fine art of relaxation with this cozy couch-ready meal. Sliced Flat Iron Steak Sammies with Provolone Sauce; Peppers and Onions and Hot Peppers; Butter and Parm Squished Potatoes
A sweet and savory feast that's equally delicious morning, noon and night. Chicken and Savory Waffle Monte Cristos with Rosemary-Maple Gravy; Melon and Melba Bowls.
A meatless feast with all the right stuff -- in half an hour. Stuffed Zucchini and Pasta; Butter Lettuce, Leeks and Tomatoes
Three Sicilian favorites in thirty minutes. Pecorino Bites with Green Onion; Spaghetti with Tapenade Sauce and Roast Tomatoes; Tuna with Citrus Gremolata
A vegetarian feast straight from the garden to the table in half an hour. Bruschetta with Hot Cherry Tomatoes; Fettuccini with Garden Vegetables and Greens; Strawberries with Lemon and Sugar.
A Spanish twist will make you fall in love with an old comfort food favorite all over again. Spanish Style Chicken and Dumplings.
A snazzy steak dinner, plus a pasta and salad. Panko Crusted Tuna Burgers and Asian Hot-Sweet Pickles
A meal that's a little bit country and a whole lotta delicious. Chicken and Peaches, Cheese and Bacon Biscuits; Sweet Onion Potato Gratins.
It's Rachael's spin on profit sharing: Tuna and White Bean Pasta With Gremolata Bread Crumbs and Bottom of the Jar Jam Vinaigrette With Chopped Greens.
A sandwich meal that really stacks up. Grilled cacciatore Paninis; Italian Sangria
A Thai style meal that'll bowl you over in a hurry. Thai it You'll Like It Hot Curry Beef Noodle Bowls; Green Melon with Lime and Lemon Sorbet
A Tex-Mex take on a steak dinner -- without the big price tag. Skirt Steak with Ancho-Onion Steak Sauce; Orange Scented Mashed Sweet Potatoes; Garlicky Creamed Corn and Spinach
Rachael Ray shares her tips for a chicken dinner you can actually show off. With recipes for Chicken paillards with pomegranate sauce with a side of bacon and baby potato hash.
Rachael Ray is out to prove having people over has never been so easy. With recipes for Blue cheese and watercress beef wellingtons; broiled tomatoes; parsley-dill potatoes and broccolini spears.
Salmon gets a fancy new look when Rachael Ray shares her recipes for Salmon; sweet potato cakes and agrodolce relish and arugula.
Three words say it all: cheese crusted chicken! Rachael Ray shares her family secrets for Cheese crusted cutlets with raw sauce and a side of Milanese style rice pilaf.
Rachael Ray makes a meal you'll want to eat 3 times a day. With recipes for Savory French toast; homemade sausage patties with warm honey strawberries and basil.
Rachael Ray serves up a meal to make those last few days of summer last. With recipes for Fish and Corn Chowder; and English Muffin Grilled Cheese Sammies
Rachael Ray prepares a vegetarian feast when meat and potatoes becomes veggie and potatoes. With recipes for Meatless shepherd's pie; horseradish-cheddar potatoes.
A meal big enough to feed an army...or your family. Sloppy Lasagna; Big Green Salad with Orange-Dijon Vinaigrette
For Korean-Inspired Sloppy Joes with Quick Pickles, Rachael Ray mixes ground pork and beef with new ingredients like pears, sesame oil and gochujang. Her pickles add a sweet crunch that rounds out the sandwich.
Rachael Ray makes her favorite pizza at home in a cast iron skillet. Spicy sausage, chili flakes and honey liven up her Hot Sausage Cast Iron Skillet Pan Pizza, and her fennel and olive salad is a bright, refreshing complement to the hot and cheesy pizza.
Skip the restaurant, stay home and make Rachael Ray's Oklahoma Style S'mack Burgers in 30 minutes or less. Smashing slices of Vidalia onions into burger patties and adding a simple sauce makes them juicy, flavorful and even better than beloved fast food burgers. On the side, Rachael uses powdered buttermilk and dried spices in her easy Ranch-Flavored Tater Tots.
Rachael Ray uses a Korean-inspired batter and slaw to shake up the traditional fried chicken game with her Trendy Fried Chicken with Kimchi Slaw. Vodka and cornstarch in the batter are the secret to light and crispy skin on the chicken, and gochujang puts a new spin on a traditional cabbage slaw.
Rachael Ray proves that it pays to perfect the classics with her Pasta with Vodka Sauce and Shrimp. Her easy vodka sauce is both simple and sumptuous, and adding shrimp elevates it to a perfect meal for a date night.
When breakfast is this good, Rachael Ray makes it for dinner, too! Her Bacon, Beans, Eggs, Taco Tots Burritos have all the best breakfast foods wrapped up in one tortilla. She layers eggs with refried beans, pico de gallo and cheese, plus tater tots with taco spice instead of plain hash browns.
Rachael Ray reinvents the everyday pork cutlet with her thin and crispy fried Pork Tonkatsu with Shiso and Savoy, topped with a sweet and tangy sauce.
Rachael Ray makes her husband John's favorite sandwich, the Cusimano Special -- a beef au jus with an Italian twist, adding provolone sauce, roasted peppers and pickled peppers. It's so beloved that they call it 'Da Cuz for short.
The secret to Rachael Ray's Portobello Cheese-Steak Fries is that there's no steak! Instead of sliced beef, she packs portobello mushrooms with flavor and layers them on fries with cheese sauce for a meat-free win.
Rachael Ray makes Shakshouka, which is easier to make than it is to say! This savory Middle Eastern dish of tomatoes and eggs is typically served for breakfast, but the combination of spices, jalapeno and chipotle make it a hearty meal any time of day.
Rachael Ray shows that breakfast for dinner doesn't have to mean pancakes and scrambled eggs. She whips up crave-worthy Chilaquiles with a rich, red chile sauce made with Guajillo peppers for a satisfying kick.
Rachael Ray's Deviled Chicken Francese gets its devilish flavor from a mixture of spicy Calabrian chile paste, tangy Dijon mustard and sharp Pecorino Romano cheese. She serves Charred Bread and Arugula on the side to make sure no sauce is wasted.
Rachael Ray takes on the classic burger and fries combo and gives it a south-of-the-border twist. The secret to her flavorful Mexi-Mac Burgers and Waffle Fries with Taco Sauce is the mix of chorizo sausage and ground beef, and she uses a few spices to turn frozen waffle fries into a zesty side.
Big lumps of crabmeat are the secret to Rachael Ray's twist on pasta carbonara. Crab, celery, lemon and sherry create a bright flavor that balances rich, creamy egg yolks, fatty pancetta and sharp cheese in her Carbonara with Crab.
The great thing about Rachael Ray's 3-Salad Chef's Salad Plate is that there's no need to pick a favorite! Each of the salads has a unique flavor. There's the tangy kick of sour cream and horseradish in the beef salad, the spice and sweetness of the cayenne and pickle relish in the deviled ham salad and the mustard and salty capers in the chicken rillette.
For a takeout made at home, Rachael Ray throws together a quick Salt and Pepper Shrimp appetizer and easy chicken dish. Her 3-Cup Chicken with Rice is a riff on the 3-cup meals that everyone is trying, proving that there are as many recipes out there as there are cooks that make it.
Rachael Ray turns up the flavor on a black pepper-covered steakhouse staple with her Sichuan Steak au Poivre with Scallion Mashed Potatoes, which uses both Sichuan and traditional black peppercorns. Her side of creamy mashed potatoes rounds out the steakhouse-inspired meal.
The best thing about Rachael Ray's Chicken Curry in a Hurry with Basmati is the homemade curry mix. She seizes the opportunity to experiment with curry flavor by making her own spice blend instead of using a store-bought one.
Rachael Ray's Barbecue Chicken Pan Pizza is the perfect mix of salty, sweet, tangy and sharp. She bakes the pizza dough in cast iron until it's crispy and tops it with barbecue chicken, mozzarella and cheddar cheese. A drizzle of honey and a sprinkling of fresh cilantro and scallion finish off this cheesy creation.
Rachael Ray gives cheesy chicken enchiladas a makeover by transforming them into a quick and easy Mexican Lasagna Suiza. She blends tomatillos with two cheeses, crema and layers of tortillas to create a golden, bubbly weeknight dinner.
Rachael Ray thinks outside the box with this soup and salad combination. The garnish is a game-changer in her Tomato Soup with Cheddar Dill Popcorn, and her Reuben Salad of iceberg lettuce is topped with all the fixings of the classic deli sandwich.
Rachael Ray believes that salads shouldn't be limited to small bowls and sidelines, so she makes a huge Buffalo Chicken and Blue Ranch Statement Salad that's perfect for a dinner party or a big game night. She tops layers of lettuce and vegetables with spicy Buffalo chicken, chips and homemade blue cheese ranch dressing for a salad that's anything but standard.
For fans of Indian takeout or home cooks looking for a new way to cook beef, Rachael Ray's quick, easy Beef Pepper Fry: Indian-Style Pepper Steak will become an instant favorite. The secret to its Indian-style flavor is a mixture of warm, earthy spices with bright vegetables and hot peppers.
Rachael Ray's Roasted Meatballs with Garlic Bread taste just like Grandma used to make, but they come together in just 30 minutes. Rachael adds crusty, buttery garlic bread for an unbeatable home-cooked meal.
Rachael Ray chooses two ingredients to star in her quick pasta dish, Spaghetti with Bacon and Chard. Smoky bacon flavors a sharp pecorino cheese sauce that coats swirls of spaghetti and earthy greens, making this dish a decadent way to eat your veggies.
Rachael Ray's Curry Chicken Chili with Sriracha is a spicy change from the everyday. Ground chicken and smashed chickpeas are loaded with jalapeno, spices and a hefty kick of sriracha. Rachael adds cool, creamy yogurt and zesty lime to complement the heat of this hearty dish.
In only 30 minutes, Rachael Ray makes Shawarma Burgers with Tahini-Yogurt Sauce to rival any Mediterranean restaurant. Her lamb patty is sandwiched with yogurt sauce and a mixture of toppings and fresh herbs.
The secret to Rachael Ray's Japanese-style skewers is the thick, sweet and savory sauce. She makes Chicken Yakitori, White Rice and Green Beans with Tofu and Sesame Sauce for a fast meal that pleases all ages.
Rachael Ray's spin on the classic meat-and-potatoes dinner will have friends and family staying in on steak night. She makes Sliced Steak with Rosemary, Meaty Mushrooms with Marsala and crispy Waffle Fries with Gorgonzola Sauce for a hearty, can't-miss meal.
Skip the fancy Italian restaurant and make a 5-star, three-course meal right at home in under 30 minutes. Rachael Ray's gourmet meal starts with Bruschetta with Ricotta and Walnuts as well as a refreshing Escarole Salad with Fennel. She saves room for the starring dish, sweet and spicy Beef and Sausage Ragu with Fusilli.
Craving a cheeseburger but want to make it fancy? Rachael Ray's French Dip Cheeseburgers on Brioche Rolls use the elements of French onion soup to take a cheeseburger to the next level. Rachael pairs her burgers with Crispy, Buttery Crushed Potatoes.
Rachael Ray makes a quick and easy fish recipe to fall for hook, line and sinker. Her crispy, golden, battered Fishwiches pair perfectly with creamy Yogurt Tartar Sauce, and Rachael adds frozen salt and vinegar fries to round out the meal.
Rachael Ray's Zucchini PepperNOni Pan Pizza has a secret -- it's not real meat! The crispy pizza packs a lot of flavor, though, thanks to smoked paprika and a drizzle of hot honey.
Rachael Ray makes her takeout favorite, Crazy Szechuan Beef and Messy Corn with Shishito.
Rachael Ray creates a special date night meal starring Skirt Steaks with a seared shishito pepper salsa verde and truffle butter fried rice, while John mixes up a special steakhouse-style cocktail.
Rachael Ray makes both eggplant and pork schnitzel, paired with an apple, celery and onion salad that's bursting with fall flavors. An apple brandy cocktail complements the delicious meal.
Rachael Ray makes her riff on takeout ramen with smoked chicken and a broth layered with ginger, miso and a blend of spices.
Rachael Ray makes one of her favorite takeout meals, Chicken with Green Beans in Black Bean Sauce, and controls the salt, fat and quality of ingredients by cooking it up at home.
Rachael Ray brings the Amalfi Coast home with lemon pasta and lemony shrimp scampi.
Rachael whips up a homestyle version of a takeout menu favorite: Pad Thai. This stir-fry dish comprised of rice noodles, peanuts, bean sprouts, and egg will taste just like you ordered it in a restaurant.
Rachael Ray uses plant-based meat substitute in her hearty chili with black and red beans.
Rachael Ray pleases all tastes in her family by making orecchiette and broccoli rabe both with and without Italian sausage.
Rachael Ray uses the same Dijon and herb breadcrumb mixture on both chicken and halibut, and she makes gnocchi with walnut pesto to serve on the side.
Rachael Ray makes a Korean-style meal in a bowl, loaded with protein, vegetables, sticky rice and an egg on top.
Rachael Ray mashes up Tex-Mex favorites -- queso, chili con carne, tacos and quesadillas -- in one indulgent soup with chorizo, ground beef and a blend of cheeses.
Rachael Ray makes her own Chinese-style pork sausage for her oversized vegetable and protein omelets.
Rachael Ray includes fresh cherry tomatoes in her linguine with clam sauce.
Rachael Ray makes her favorite Israeli street food, including chicken, eggplant, hummus and an Israeli-style chopped salad.
Rachael Ray makes a rustic, Tuscan-style mushroom ragu with pasta.
Rachael Ray uses plant-based meat substitute for her healthier meat-free meatballs. She also makes a marinara sauce and crisp salad to round out the meal.