
Rachael Ray, also known as Rachael and The Rachael Ray Show, is an American talk show starring Rachael Ray that debuted in syndication in the United States and Canada on September 18, 2006 and also airs in other countries. It is taped at Chelsea Television Studios in New York City. The show's 8th season premiered on September 9, 2013, and became the last Harpo show in syndication to switch to HD with a revamped studio. The concept behind this program showcases Ray's culinary skills. She brings various celebrities on screen to discuss their accomplishments in the entertainment, sports, and media industries. Ray asks for tips and strategies for staying healthy and safe from various health and lifestyle experts, she includes make-over segments, and features musical performances, all of which are features along the same lines of The Oprah Winfrey Show. She does, however, keep cooking in the forefront by including at least one cooking segment at the end of each episode, and sometimes inviting her celebrity guests to join her in the kitchen. According to Ray, "People know me for my love of food, but I have so much more I want to share". The set has the audience seated on a large turntable that rotates so that the audience can always see the "action" on the circular stage that surrounds them. At the end of each show, with the exception of a few more guests after Ray's cooking segments, Ray's tagline is, "We'll see you when we see you".
Teri Hatcher cooks and breakfast, lunch and dinner with the cast of High School Musical.
An update on the Dilley sextuplets, born in 1993.

Rachael is back for season 14 with a kick-off party! And two NFL greats are helping her celebrate—Nick Mangold and Amani Toomer. Then, Food Network star Sunny Anderson is serving up game-day casserole sliders. Plus, the real MVP of the hour is an inspiring elementary school bus driver who is in for a giant surprise. And, Rach is putting a twist on chili for dinner! (Hint: It's DIPPABLE.)

Get ready to get schooled today! Rachael is bringing in a home economics teacher who's picked up a few tricks from watching our show. Plus, a shop teacher from a Brooklyn high school and HGTV veteran Chip Wade school us in woodworking 101. Then, "Beverly Hills, 90210" star Brian Austin Green is dishing on the reboot of the show and revealing who plays good cop and bad cop at home with the kids. Plus, Rach is serving up Hot & Sweet Sausage Ragu for dinner!

Rachael tells about the fire that destroyed her upstate New York home and discusses fire safety; Denis Leary (Leary Firefighters Foundation); Rachael, husband John Cusimano and his band, The Cringe, cover Eddie Vedder's "Without You."
Jessica Alba ("L.A.'s Finest") chats with Rachael about her family's summer road trip; their husbands join the fun and try facials.
Drew Barrymore joins Rachael for a cook-along from the set of her new talk show.
Kate Hudson gives Rachael a tour of her home kitchen and shares favorite memories from the set of "Almost Famous."
Jessica Alba surprises a woman bringing beauty to the streets of Los Angeles; Rachael shares an update on the rebuilding of her home that was destroyed by fire in 2020; an all-new pasta night.
Rachael renovates an Italian villa; chef Scott Conant makes spinach ricotta gnudi; Rachael serves up her classic chicken cacciatore.
Chef Curtis Stone, chef Jacques Pépin and Sara Moulton cook up recipes they wish they wrote; Rachael's own spaghetti alla puttanesca.
Rachael and John give a tour of their Tuscany home; farmer Lee Jones joins Rachael for a garden tour.
Chef José Andrés discusses his new restaurants, World Central Kitchen and their work in Ukraine; farmer Lee Jones and chef Jamie cook with ingredients from Rachael's garden; Rachael prepares cheese-stuffed eggplant rolls.
Kate Hudson ("Mona Lisa and the Blood Moon") shows a healthy twist on crispy treats; Rachael makes a restaurant classic that's easy to cook at home: chicken Francese.
Complete episode guide for Rachael Ray with detailed information about every season and episode including air dates, summaries, ratings, and streaming availability in United States.
This episode guide is organized by seasons, making it easy to track your viewing progress or find specific episodes. Use the episode information to plan your binge-watching sessions or catch up on missed episodes.
Three men get new haircuts; cookbook author Fanny Slater makes buffalo chicken tacos; Rachael makes fried chicken and cheese grits. Also: an interview with Lauren Bush Lauren.
It's our Top 5 show, with experts giving their five best tips for everything from BBQ to baking! First, two Texas BBQ pros reveal their methods for smoking meats and enhancing flavor with an easy spice rub. Next, Rachael's resident baking expert, Grant, makes two insane desserts with his top 5 baking tips of all time — including a brilliant, no-mess method for measuring sticky ingredients! Then, Carter Oosterhouse shares his thoughts on the home improvement projects you can probably do yourself — and when you should leave the handiwork to the pros. Plus, learn how to cook the perfect medium rare steak sous-vide — and Rach has a fresh twist on chicken paillard!
Bob Harper is Rach's co-host today, and he's meeting one incredible woman who was inspired to lose over 180 pounds by watching our show! Then, we're giving her a FAB makeover to match her brand-new body with the help of our friend and style pro, Gretta Monahan. Plus, actress, singer and jewelry designer Christina Milian is busting out some serious dance moves -- and dishing on her daughter's Instagram popularity, as well as her French pop star boyfriend! And why is there a six-foot unicorn in our studio?! Well, a tech expert is giving us the lowdown on summer's hottest gadgets and gizmos. And Rach is making a protein-packed breakfast-for-dinner.


The hilarious Bobby Moynihan is in the house, and you have to hear what he thinks about Rach's idea for a "Drunk Uncle" SNL special! Plus, we're getting a "boody" call — sex expert Shan Boodram is here, and she's answering some of our audience members' most intimate questions about sex, love and relationships. Then, hear the inspiring story of a former inmate who is now sharing his passion for fitness with all of New York City. And Rachael's cooking the Italian dinner of your dreams: Creamy 3-Meat Ragu With Burrata!


Chef Carla Hall is serving up Southern comfort today with her brown sugar chicken and a black-eyed pea salad. Plus, Peter Walsh reveals five places around your house that you should be cleaning regularly, but probably aren't! We're also hanging with the hilarious Ike Barinholtz, who's giving us the scoop on his new movie "The Oath" with Tiffany Haddish. And Rach serves up a Spicy Chicken Parm!

The hilarious star of "American Housewife," Katy Mixon is here — and she's revealing the double-duty tip that keeps her kids' rooms organized! Plus, Keri Glassman has two brain power-boosting lunches. Then, Instagram style icon Eva Chen shows you how to pull off hot shoe trends, like dad sneakers. And Rach is cooking up a healthy 30-minute meal: Farro With Mushrooms and Hazelnuts!



We've got a record breaker of a show today! "Cake Boss" Buddy Valastro sees how many cupcakes he can frost in one minute in an attempt to break a Guinness World Record. Then, one half of DIY duo "The Cousins," John Colaneri, hammers hard for his record. And we're meeting wild animals that hold records of their own! Plus, Rach is making a cozy grilled cheese with sundried tomato spread, and red cabbage soup.

Could you be saving more money at the grocery store? We've got a produce pro and an expert butcher sharing their tips on everything you need to know about finding the freshest food on the cheap. Then, makeup maven Mally Roncal provides three busy women with on-the-spot makeup lessons — like how to apply concealer the right way. And Treger and Rob Strasburg from the CW show "Welcome Home" demonstrate three great design ideas that won't break the bank. (Spoiler alert: the comic book lamps are so cute!) Plus, Rachael's making ramen bowls!

We're putting three couples to the test in our latest "Human Lab," trying products that claim to cure some of their partners' biggest pet peeves — including our pal Bob Harper, who's testing out a gadget to help him stop losing his glasses. Plus, Aldis Hodge is in the house dishing on his new movie with Taraji P. Henson!

Chef Curtis Stone is Rachael's co-host today, and he's serving up classic comfort food: Chicken 'n' Biscuits! Then, the author of "Financial Freedom" explains why that daily cup of coffee may not be the expense you need to be cutting. (Wait, really?!) Plus, everyone's favorite principal from "Mean Girls" is here: the hilarious Tim Meadows has the scoop on his new show, "Schooled." And Rach is making a hearty veggie soup — with cheddar waffle fries on the side!

Valentine's Day is tomorrow, and we're getting one inspiring mom ready with a lingerie makeover! Then, Lana Condor from the breakout Netflix hit "To All the Boys I've Loved Before" is here with the scoop on her new movie. And Rach is serving up a hearty flank steak supper. Plus, we have last-minute Valentine's Day gift ideas for you!

Donnie Wahlberg is hanging with Rach today – and he's revealing what he's planned for Valentine's Day with Jenny McCarthy! Plus, he's spilling the beans on one of his most embarrassing dates. Then, we've got "Top Chef" judge Gail Simmons is serving up the perfect sweet treat for your Valentine (it involves butterscotch!), and design pro John Gidding tackles three couples' home décor challenges. And Rach and her hubby, John, are cooking Seafood Stuffed Shells (with vodka sauce) for date night!

"Twilight" star Rachelle LeFevre is hanging with Rach today and dishing on her new show, "Proven Innocent." Plus, the team from Bravo's "Backyard Envy" is in the house, and Rach is making Balsamic Glazed Chicken!

Dr. Travis Stork is in the house, breaking down common diet terms (what ARE calories anyway?) and serving up a metabolism-boosting yogurt dip. And Rach is hanging with the great Kate Walsh, who's chatting about her new Netflix show, "The Umbrella Academy." Plus, Rach serves up a meat sauce made with bacon!

The legendary Kelsey Grammer is here and he's talking about his new show and his new brewery in upstate New York. Plus, Tim Tebow is giving Rach the scoop on his engagement and dishing on his new movie. Plus, Chef Anne Burrell serves up an easy weeknight roasted chicken dinner (with mashed potatoes!), and Rachael's got a new make-your-own-takeout recipe.

Country music superstar Trisha Yearwood is hanging with Rach today, and she's giving us the scoop on her new album of Frank Sinatra covers and her anniversary with husband Garth Brooks. Plus, meet a cooking robot. (You read that right!) Chef Daniel Boulud and the MIT students who created it are here, and it's serving up Thai food! Plus, Rachael's making Artichoke Pasta with Chicken.

The hilarious Craig Ferguson is here, and he's in the hot seat with a Q&A with our audience! Plus, we're showing you three cheap and trendy home DIY tricks — like how to make a DIY lamp out of a vase — and Rachael's serving up a pasta dish with chicken and greens!

The Oscars are this Sunday – and we've got a caterer to the stars showing you how to make a champagne tower for your viewing party! Then, the hottest Hollywood experts give one deserving viewer her own red carpet moment with a makeover that's award-worthy. Plus, Joy Behar is at the kitchen table sharing her favorite memories from 20 years on "The View," and Rachael's serving up three party-ready salads!

Today is all about the best new restaurants in America! Rach and her co-host, Jesse Palmer, get a taste of the newest hot spots — recommended by chef friends and celeb pals from all over the USA! Plus, the chefs from two of Rachael's favorite NYC spots are cooking in our kitchen. Greg Baxtrom is making Beer-Battered Delicata Squash Rings with Green Tomato Ketchup from his farm-to-table restaurant, Olmsted. Then, Missy Robbins is whipping up the first pasta dish she conceived for her Italian restaurant, Misi. And Rach is serving up a sweet and smoky spaghetti of her own!

MVP of the kitchen (and our good friend!) Ayesha Curry is back, and she's serving up a super fast and flavorful shrimp dish! And "Genius Foods" host Max Lugavere has genius tricks for finding healthy produce on a budget. Then, "How to Get Away with Murder" star Matt McGorry reveals his hobbies prior to acting. And see the ENORMOUS spaghetti-filled meatball from chef Daniel Sharp. Plus, it's lasagna night… with a delicious taco twist from Rach!

Tyler Perry is hanging with Rach today, and he's got the scoop on his new movie, "A Madea Family Funeral!" Plus, we're going behind the scenes of one of NYC's hottest restaurants, and Rachael chats with the star of a Netflix series that's helping spread kindness! And Rach is serving up a Turkey Grilled Cheese With Suiza Dipper. Yum-o!

Academy Award Nominee Chiwetel Ejiofor is here, and he's talking about his directing and screenwriting debut, his role in the upcoming live-action "Lion King" and more! Plus, organizing guru Peter Walsh is answering your most pressing clutter questions — and showing off a brilliant trick for displaying your kids' old trophies and awards. Then, meet a 9-year-old who is already making a big difference in his community. We've also got a Mediterranean Chicken Stir-Fry the whole family will love from Kelsey Nixon, and Rachael's serving up Chicken Ramen Bowls!

From the hot new show, "Whiskey Cavalier," Scott Foley is hanging with Rachael today! And our pal Valerie Bertinelli is in the kitchen cooking up the first recipe she ever learned: Her mom's lasagna. Then, we've got drag royalty in the house — Alexis Michelle and Bebe Zahara Benet are here to talk about their new TLC special "Drag Me Down The Aisle" and give us their best beauty tips — like how to contour with an index card. Plus, Rachael's cooking up comfort food. And meet an adorable pup who has to eat in a high chair (FYI, he's also up for adoption)!

You're getting two supermodels for the price of one today! First, Emme shows you how to rock the most "pinned" fashion trends at any size. Then, supermodel and super-mom Molly Sims shares her tips for making your next party the best bash yet — including her signature cocktail recipe. Plus, "OITNB" star Alysia Reiner is here, and she's talking about her role on the new FX series "Better Things." And Rach is serving up a 30-minute steak supper with a side of spinach and artichoke dip!

Two of the world's best bakers are in the house today: Buddy Valastro and Duff Goldman! The guys are dishing on their new Food Network show, "Buddy vs. Duff," and each sharing their favorite childhood cookie recipe. Then, finance guru Alexa Von Tobel shares her tips for being more "financially forward" in today's digital age. Plus, actresses Margo Martindale and Julie Hagerty are hanging with Rach, and Rach is serving up a twist on meatball parm!

Dr. Ian Smith is schooling us on how doctors really treat a cold, stock their medicine cabinets and eat healthy on the go. (He's showing us his favorite fruit and cheese snack!) Plus, dietitian and Nutrition Director for Good Housekeeping, Jaclyn London, reveals what she orders when dining out. (One of her brunch tips will surprise you!) We've also got "CBS This Morning" co-host Norah O'Donnell giving us a glimpse at her daily routine, and Rach is serving up a breakfast burrito for dinner — with tots!

Chef Emeril Lagasse is in the house today, and he's serving up a New Orleans classic: gumbo! Plus, Rach takes us behind the scenes of her conversation with First Lady Michelle Obama during her Becoming book tour stop in Austin, Texas AND reveals the cover of her 26th cookbook, Rachael Ray 50 for the very first time. Then, we've got four-time Emmy® winner Alfre Woodard with the scoop on her new Netflix movie, and Rach is making Chili-Cheese Dogs

Kristen Bell and Dax Shepard are hanging with Rach today, and they're dishing on "Frozen 2," Dax's new TV show and their new line of baby products — and playing a few hilarious rounds of the (not-so) "Newlywed Game," too. Plus, we've got your ultimate guide to party prep (how do the celebs do it?!), and Rachael's making Sheet Pan Steak Fajitas!

We're kicking off today's show with an unbelievable man makeover! GQ Insider Tommy DiDario pulls off an amazing transformation on an actor who hasn't had a haircut in FIVE years. Then, "Queer Eye" cast member Karamo Brown is dishing on his upcoming wedding, and star of Shonda Rhimes' show "For the People" Britt Robertson chats with Rach about her dad's restaurant. Plus, Rachael is making pan pizza — with a kick!

We're celebrating a new season of "Trading Spaces" on TLC with designers Carter Oosterhouse and Sabrina Soto and host Paige Davis. (They're sharing design tips inspired by their own homes!) Then, the hilarious Kenan Thompson is here dishing on his new movie and the upcoming "All That" reboot. Plus, author of Younger Skin Starts in the Gut, Dr. Nigma Talib spills her beauty secrets — including a list of foods that make your skin GLOW. And Rachael's serving up her Traditional Tostadas!

Gayle King is here, and she's revealing details from her exclusive interview with R. Kelly — plus, she's joined by Adam Glassman from O Magazine and dishing on her daughter Kirby's recent engagement! Then, John Turturro is hanging with Rach, and he's got the scoop on his new movie with Julianne Moore. We also check in with our friend and YouTube star Audrey as she dances her way through New Orleans. Plus, Clinton Kelly shares his recipe for a gorgeous orange olive oil cake, and Rachael's making Beef & Queso Macaroni!

The dynamic daytime duo behind "Strahan and Sara" on ABC, Michael Strahan and Sara Haines, are in the house — and Rach is challenging them to a round of their favorite rapid-fire game! Plus Rachael's serving up Canadian Spiced Burgers with Quebec Green Ketchup and Poutine. And it's officially spring, so Dr. Ian Smith is rolling out his allergy season survival guide. (Wait, pollen season got LONGER?) Then, "Chicago P.D." star Marina Squerciati reveals why she chose to keep her day job during the first season of the show. And meet a heroic pup who went from rescued to rescuer!

In honor of our double-duty show, today kicks off with something we've never done before: a double-duty makeover! We're pulling off two incredible looks for one woman who is single and ready to mingle. Plus, our viewers are sharing their best double-duty kitchen tips. (You can do *what* with your French press?) Then, make dinner cleanup a breeze with two one-sheet meals. (Sheet Pan Fish & Chips, anyone?!) And Rachael's serving up a frittata with marinated sun-dried tomatoes that's perfect for brunch, lunch or dinner!

Rachael's announcing a new online store for amazing handbags and accessories, with the help of her favorite style stars Gretta Monahan, Stacy London and Zanna Roberts Rassi! To celebrate, Gretta's helping a pediatric ER doctor get her moxie back with a well-deserved makeover featuring pieces from the new line, Zanna is adding some eye-catching accessories to one viewer's all-black outfit and Stacy's sharing her tips for choosing the best handbag to invest in. Plus, Rachael's serving up Chicken and Ricotta Meatballs with a side of her Garlic Bread!

Reid Scott is here, and he's dishing on the final season of his hilarious hit show, "Veep." Then, Beyonce & Jay-Z's nutritionist is putting our foodie pal Daym Drops to the test in a five-day plant-based eating challenge — and Rach is serving up Mongolian Beef. Plus, we have an incredible surprise in store for the 10th deserving recipient in our Lucky 13 celebration!

"30-Minute Meals" is back on Food Network, and the new series premieres today! We're taking you behind-the-scenes of Rachael's hit show — with hilarious bloopers and favorite celeb memories. Plus, we're giving a staffer on the new season a 30-minute man makeover (Rach's reaction is the best thing you'll see all day), and Rachael's serving up a make-your-own-takeout chicken dinner (ready in 30 minutes, of course)!

Elisabeth Hasselbeck is dishing on her new book, Point of View, and then she's dishing up gluten-free meatballs in the kitchen with her mom! Design pros Carson Kressley and Thom Filicia are also in the house, answering audience questions (what IS the difference between curtains and drapes, anyway?!) and sharing their suggestions for how to rock today's trends in your own home. Then, get the lawn of your dreams with tips from the head groundskeeper at Camden Yards AND see how the celebrity organizers behind The Home Edit organize their own homes. Plus, Rach is making burgers with cheddar and warm bacon slaw!

Today is all about living your best life — at any age! Dr. Ian Smith is here with anti-aging tips from across the globe, and we're meeting the 20-year-old chef who's taking the culinary world by storm. Then, the 22-year-old host of "Brainchild" on Netflix, Sahana Srinivasan stops by — plus, an 81-year-old New Yorker whose secret to staying young at heart is roller skating AND a 94-year-old baker! And Rach is serving up a meat-free twist on a Philly classic.

Supermoms Daphne Oz and Hilaria Baldwin are back, and they're answering your questions about the latest parenting trends — like how to pick the perfect baby shower gift. Daphne's also sharing the recipe for her go-to snack for breastfeeding moms! Then, learn how to make an "exploding" cake from the baker behind trendy NYC bakery, Flour Shop. Plus, a doctor breaks down what to eat to help boost your immune system and beat disease. And Rachael's making Korean-style spaghetti and meatballs!

Nate Berkus and his husband Jeremiah Brent are back! The duo is tackling our viewers' décor dilemmas — before we turn the tables and let the audience settle Nate and Jeremiah's at-home design debate. Then, Chef Richard Blais is throwing down one juicy burger, and Rach is serving up sun-dried tomato pasta! Plus, Lauren Cohan from the hit show "Whiskey Cavalier" (and "The Walking Dead"!) shares a very memorable audition story

Emilio Estevez is giving Rach the scoop on his latest film "The Public" — which he wrote, directed AND starred in! Then, we're throwing a surprise birthday party for one inspiring cancer survivor, with the help of celeb party planner Mary Giuliani. (Get your tissues ready!) Plus, get tips on how to pamper your pet (your furry family member deserves the best, right?!). And meet Rach in the kitchen, where she's serving up Chinese Beef and Broccoli, before meeting the winner of Rach's magazine's "Feed It Forward" contest.

We're kicking things off with a big surprise for an unsuspecting audience member! Beauty pro Mally Roncal pulls off an amazing makeover for one lucky lady — and you have to see the reveal that left Rach speechless. Then, four DIY upgrades that will make your front porch look like a million bucks… for under $100! Plus, host Mark Steines is sharing two miraculous stories from Nat Geo's "Animal ER Live" and talking about his own adorable pups. And Rach is making crispy chicken cutlets before she taste tests red wine at 3 different price points ($19.99, $30 and $100) — but can she guess which is the most expensive?!

Neil Patrick Harris' better half, David Burtka, is Rachael's co-host for the day — and it's a party all hour long! David serves up chicken enchiladas, and we've got some literal party animals in the house. (Seriously, we're not monkeying around!) Then, top celebrity wedding planner Marcy Blum shares her DIY ideas for personalizing your big day. Plus, meet an empowering female street artist who is inspiring women everywhere — including in our studio. And Rachael's making a 30 Minute Meal: Spanish Shrimp Scampi and Rice.

Today is all about the heart of the home: the kitchen! Melissa Joan Hart is here, and she's giving us a tour of the kitchen on the set of her new Netflix show, "No Good Nick." Plus, Tracy Pollan and her family are serving amped up veggie nachos — and we're going inside the coolest kitchens of our viewers from across the country. Then, meet Brussels Sprout, the adorable shopping dog. And Rachael's making a spring pasta with red pepper sauce!

"Queer Eye" on Netflix's resident home décor expert, Bobby Berk is in the house — and he's sharing his fixes for three common design mistakes. Dr. Ian Smith is back, too, with a new 30-day eating plan tested by Cynthia Bailey from "The Real Housewives of Atlanta." Then, Maggie Siff is talking about her role on the hit show "Billions" — and Rach is serving up a mouthwatering BBQ Steak with Sour Cream & Onion Baked Potatoes. Plus, meet two inspiring members of Philly's PAL program.

Easter is this Sunday, and Rach has your brunch menu covered with a sausage and cheddar frittata, spiral ham and more! Plus, brilliant ideas for using up leftover Easter candy — like blondie bars with chocolate bunny pieces. And Brit Morin has adorable holiday décor you can pull off by Sunday. We also have financial expert Dave Ramsey in the house with smart ideas for your tax refund — and Mike Colter from the new movie "Breakthrough" is here!

Can Rachael guess her mystery guest? Spoiler alert — it's Kate Hudson! Kate sits down with Rach to dish on why she can't wait for her son to turn 21, being pregnant with her now six-month-old daughter and her brand new clothing line. Then, the woman behind the most popular Pinterest page — Joy Cho of Oh Joy! — has 4 floral DIYs perfect for spring. Plus, are you eating at the wrong times? Celebrity trainer Jorge Cruise is here to change the way you look at food. Rach sits down with Rock and Roll Hall of Famer, Eagles guitarist Don Felder — and she's making Pad Thai for dinner!

Can't figure out how to cut an avocado? Wondering how to get the perfect hard-boiled egg? Chefs Curtis Stone and Geoffrey Zakarian are here, and they're answering your toughest foodie questions! Plus, Dr. Ian Smith is sharing his recipe for one of the hottest food trends: oat milk. And Rach is making Spaghetti with Mushrooms, Marsala and Mascarpone!

Rach is making Kung Pao Chicken — and we've got an hour of spring cleaning tips! First, Peter Walsh reveals how you should be organizing your car, shoes, food storage and more — including his tips for eliminating that pesky kitchen junk drawer. Then, could robots transform the way you clean? Lifestyle and tech expert, Chi-Lan Lieu, shows us the coolest new gadgets that will make you WANT to do your chores!

Jennifer Garner has a day with her kids where she has to say "yes" to everything — and she's bringing Rach video proof! Then, looking for more room in your kitchen? HGTV's Taniya Nayak has space-saving DIYs that will open up your home. Plus, what's better than one puppy? How about four adorable pups?! Beth Stern is bringing her furry friends in honor of Adopt a Shelter Pet Day. And Rach is cooking up a creamy spring pasta with veggies!

Wondering if you can pull off mom jeans? Want to make over your bathroom without breaking the bank? It's our "Mama Knows Best" show, and our panel of expert moms have you covered on everything from fashion and home décor to medical questions. Then, Rach is serving up dinner with a buffalo kick. Plus — we have an amazing surprise for our warm-up artist, Joey Kola!

Today is our big "How To" show! DIY expert Brit Morin demonstrates how to set your table for an informal dinner party and a formal one. Then, Mister Manners himself, Thomas Farley has the answers to your modern etiquette FAQs. Plus, want to know if you can rock the latest trends? We've got a celebrity stylist showing you how to pull off hats, thigh-high boots and distressed denim (how should you be washing your jeans, anyway?). And we've got a doctor in the house — Dr. Travis Stork is answering viewers' most "uncomfortable" medical questions. And Rach is making Salsa Verde Chicken Sandwiches!

Today is all about current obsessions! Jenny Mollen is in the house sharing her must-haves for her kids and herself, and Rach is dishing on her current faves, too — like a makeup stick that blurs your skin. Plus, a dermatologist reveals what skincare products she can't live without, including wrinkle prevention for your body. Then, Christopher Kimball dishes on his favorite kitchen tools that will have you rethinking the way you store food. And Rach is serving up spring pasta with crispy prosciutto.

Today is all about getting the biggest bang for your buck! How many dishes can you make with a rotisserie chicken? We're putting Chef Richard Blais to the test to find out. And a design expert is making over an entire NYC room for under $100. Then, Rach pulls off a heartwarming surprise for a military veteran who is one of her biggest fans. Plus, she's serving up a Carbonara Frittata for dinner!

It's time to live like a pro! Style expert Lilliana Vazquez takes you inside her closet and is spilling her best organization secrets. Then, a nutritionist shows how to make healthy snacks using what is already in your pantry. (Spoiler alert: you get a peek inside hers!) Plus, money-saving design hacks from a Catskills lodge redecorator, like how to make your own chandelier. And Rach is making Pork Chops with Dijon Apple Sauce!

Mother's Day is this weekend and we're surprising Rach with a celeb mystery mom! Here to give the clues? Our celeb guest's kids! Then, party planner to the stars, Mary Giuliani, whips up a fun twist on waffles that moms will love. And an aunt who took in her nieces when they needed her gets a well-deserved makeover. Plus, Rach has Mother's Day brunch covered with her White Pizza Frittata!

Rach and her celeb pals are suiting up as firefighters for a day! Denis Leary is putting them through scenarios faced by real-life NYC firefighters at his firefighter challenge charity event. Plus, Rach has a big surprise for a powerhouse group of 9-1-1 dispatchers, and she's in the kitchen making a twist on fish and chips. (Salt and vinegar potato chips, anyone?!)

Today we're getting our gadget on! Our culinary team puts three new kitchen tools to the test – including one that claims to help you make brownies with crispy edges on every piece and another that claims to turn a watermelon into a keg. Then, financial guru Alexa von Tobel is teaching us digital-savvy ways to manage our finances. And we're breaking down the latest trends in tech for the home, like a mug that will keep your coffee hot for up to an hour. Plus, Rachael's cooking up Chipotle Chicken and Black Bean Burritos!

Two viewers are going head-to-head in the ultimate burger showdown! Then, makeup artist Mally Roncal who's hooked to her phone goes 48 hours without it. And why does "American Ninja Warrior" host Akbar Gbaja-Biamila call himself a "diaper ninja" … ?! Plus, Rach hits the kitchen with Chorizo Skillet Nachos!

We're kicking today off with a dad makeover…but it's not any dad! GQ insider and celeb stylist Tommy DiDario is giving his own father a hip new look. Then, Rachael's hilarious pal Lauren Ash is here from the hit show "Superstore" — and she's telling us about the time she pranked her mom with a fake TV pregnancy belly. And what's for dinner tonight? Turkey Club Burgers with Onion Rings!

Meet an inspiring veteran who's changing lives with service dogs — and he's getting the ultimate surprise in our studio! Then, funnyman Craig Ferguson tells stories from his new memoir that you've got to hear to believe. And Rach is making a Jalapeño Popper Frittata!

It's bathing suit season, and we're showing three viewers how to rock the hottest celebrity swimsuit trends — like long sleeve, neon and belted suits. Then, you've got to meet this teenage chef who survived the unthinkable — and see what surprise Rach has cooked up! Plus, Rach is serving up her twist on Spaghetti Primavera.

Can eating avocados make you sleep better? We're breaking down the foods and habits that help you wind down at night. Then, happy tears are flowing when we surprise an amazing adoptive dad of seven! Plus, where do you start if you want to make a career change? The author of The Proximity Principle gives his best advice. And it's sandwich night with Rach's Egg-Battered Fishwiches!

Today is our "Shortcuts Show!" First, "The Kitchen's" Katie Lee has two quick and easy breakfasts, like pancakes you can make in the blender. Then, Kim Kardashian's hairstylist shows our viewers how to get celebrity looks at home — like sleek updos. Plus, "travel detective" Peter Greenberg gives his top travel shortcut tips. And Rach is making Rotisserie Chicken Dumplings!

Emeril Lagasse is in the house for our Father's Day show! And he brought his 16-year-old son for a 5-ingredient throwdown challenge. Plus, we've got the ultimate Father's Day gift guide for any tech-obsessed dad. Then, Carter Oosterhouse is sharing his favorite backyard projects — like a solar patio light — perfect for any DIY-loving dad! And Rach is serving up dinner with a whisky chicken twist.

At home teeth whitening that actually works? Our viewers are trying out products with big claims in today's "Human Lab" show. Gretta Monahan is breaking down self-tanners to help you get a summer tan while avoiding UV rays. Two of our favorite foodies, YouTuber Daym Drops and 12-year-old food critic Luca are trying out a meal you have to see to believe, while Rach is making a healthy and hearty chicken soup.

It's the Fourth of July, and we've got you covered with all of the last-minute party tips and tricks you need. Learn how to make an adorable alligator out of pineapples, get our dairy-free (!!) 2-ingredient piña colada ice cream recipe and get "sundae" schooled from an ice cream expert. Take your pick from 5 red-white-and-blue-themed DIY projects courtesy of top event planner Jove Meyer. Then, Rachael's serving up smoky burgers with special sauce, plus banana splits for dessert! And did you know your pet can get sunburned? Don't miss out on these summer pet safety tips.

How does Clinton Kelly throw a summer party? With a margarita bar and homemade sauce pairings! Speaking of summer, Richard Blais is inviting us to his backyard BBQ, where he's making four different recipes on the grill — including Chicken Tandoori Skewers and Grilled Rosemary Potatoes. Then, he's in the studio answering your biggest BBQ questions. Alan Alda is also in the house with *deep* rapid-fire questions for Rach. And she's making chili burgers with BBQ coleslaw for dinner!

Dr. Drew is in the house and he's settling relationship debates about budgeting, differing parenting styles and more. We've got the ultimate makeover for a busy mom of three who runs a farm, plus a self-care routine that will transform your Sundays! And Rach is serving up a veggie-filled sauce over pasta that is perfect for this weekend's dinner.

We've got a save versus spend — with an added money-saving twist you have to see to believe. For the cost of just one designer outfit, style expert Lilliana Vazquez is able to create *16* trendy head-to-toe looks. Not to mention interior designer Lauren Makk is here with three DIY summer projects, including a beachy driftwood mirror. And we're giving you a doctor-approved crash course in summer safety — getting the truth on common medical myths about everything from jellyfish stings to poison ivy (can you really get it from another person?!). Plus, you'll be saying yes please to Rach's no-boil baked ziti with chicken!

Ever have trouble sleeping and wonder why? Dr. Michael Breus — a.k.a. The Sleep Doctor — says your phone may be to blame. Don't power down just yet, though, because he has a product that could be the solution. Then, could your hormones be the reason you're feeling hangry? Celebrity nutritionist Kelly LeVeque is breaking down hormones and hunger-fighting foods, plus she's sharing a quick and easy smoothie recipe (made for her celeb clients) that will keep you feeling full. And it turns out that you can teach an old dog new tricks, so a celeb dog trainer is showing you how to do it in just 7 days! Back in the kitchen, Rach is serving up Rotisserie Chicken Ragu with Bacon and Peas.

Ever wish you could shop the closet of a stylist? Well, one lucky viewer is getting a makeover straight out of our pal Gretta Monahan's wardrobe. Then, should you skip the salon and dye your hair at home? A celeb hairstylist tells you when you should — and shouldn't. Don't miss the 80-year-old known as the "Grandfather of CrossFit" training with celeb trainer Bob Harper. And in the kitchen, Rach is making zucchini sticks for dinner

The experts are taking over today, answering all your FAQs on fashion, skincare and home design. Three self-proclaimed "dorky" dudes—including one who lost 240 pounds—are getting hooked up with brand-new looks (and helpful style tips) from our go-to men's fashion expert Tommy DiDario. Beauty expert Milly Almodovar reveals her must-have products for getting professional-level skincare at home, including a treatment to reduce wrinkles without fillers or surgery. And "Trading Spaces" design pro John Gidding has DIY painting tips that will save you time and money. Hungry for more? Rach is serving up Chipotle-Bacon Cheeseburgers and Taco-Tots!

Want a foolproof way to organize your closet once and for all? Need strategies for dealing with paper clutter *before* it starts piling up? What about practical tips like how to fix a running toilet or the easiest way to hang wall art? We've got all that and more! Our team of experts is here to solve all of your home improvement dilemmas — one room at a time. Check in with Taniya Nayak, Carter Oosterhouse and Peter Walsh, then stop in the kitchen where Rach is cooking up dinner with a smoky twist!

Can a shirt really be stain-proof? Is there a quick and easy solution for wrinkled clothing when traveling? A few of our fashion-forward friends are putting laundry gadgets to the test in today's human lab. And when it comes to home renovation, is DIY-ing always worth it? HGTV's Chip Wade is breaking down what you should tackle on your own to save money — and what you should leave to the professionals. Organizing pro Peter Walsh is sharing the best clutter hacks he's learned from other people. And for dinner, Rach is cooking up Hot Honey and Peanut Chicken Lettuce Wraps!

Ever get yourself into a situation and think, now what? Well, today's show is all about being prepared for the most unexpected situations. We've got you covered with expert tips for handling everything from fashion fails to auto accidents. Zanna Roberts Rassi has fast fixes for popped buttons and stuck zippers, a former NYPD officer reveals the items you should keep in your car at all times and Instagram's favorite medical professional, Dr. Mike, shares his emergency checklist… and so much more! What's on the menu for tonight? Rach's Italian Sloppy Joes — Yum-o!

Today, we're emptying our mailbag! Rach is reading letters and answering questions from viewers about everything from her personal grocery lists to her style on set. We're also meeting one fan who was inspired to lose 250 pounds (!!) by watching our show and checking in with some of our past interns — you'll never guess what amazing things they're up to today. A financial expert has the answers to your most pressing money questions, like what a 529 plan is and whether you should have one. And Rach is serving up a twist on chicken pot pie for dinner!

Ever heard the phrase, "sitting is the new smoking"? Dr. Ian Smith is in the house breaking down the dangers of sitting, and what he has to say might leave you shocked! Dr. Pimple Popper is sharing her best double-duty skincare tips. (Does nasal spray really reduce redness? Can egg whites remove blackheads?) Then, tech expert Katie Linendoll is back to show off some of the coolest new gadgets, like a robotic pet dog. And Rach is cooking up a stew with butternut squash and bacon!
Can Rach guess her mystery guest today?! Spoiler alert – it's Neil Patrick Harris! And he's sitting down at the kitchen table to chat with Rach about his new children's book. Then, find out why one billionaire is going undercover in our audience. Plus, Dr. Ian Smith demystifies common medical mysteries. (What ARE hypnic jerks?) Meanwhile in the kitchen, Rach is cooking up Spanish-Style Chili!

"Veep" star Tony Hale is joining Rachael in the kitchen as her sous-chef for the day — and they're making a twist on Spaghetti Carbonara! Plus, supermodel Emme tries a unique "workout" that claims to reduce wrinkles in minutes. (What?!) Then, can you really use a hair pick to cut an onion? Our viewers are sharing some of their double-duty tips. And don't miss an adorable gender reveal surprise for one of our staffers!

Today, we're taking the show on the road! Gretta Monahan is surprising one of our biggest fans in Chicago with a middle-of-the-night makeover AND a trip to New York. Then, can Chef Richard Blais convince an L.A. couple to let him into their house…to cook?! Back in our kitchen, Rach is making Southern Fried Chicken!

The cast of the most famous TV family, "The Brady Bunch," is hanging with Rach today and dishing on what it was like to renovate the Brady house for their new HGTV show, "A Very Brady Renovation." Plus, they're answering questions from our audience, like whether they'd be on board for a reboot of their original hit show! Then, Antoni Porowski from Netflix's "Queer Eye" is putting a new (read: cheesy) spin on meatloaf, and Rach is making pork chops with a chipotle kick. And one viewer who lost over 100 pounds gets a new look.

It's show and tell with HGTV's "Property Brothers" today as they recreate their favorite looks from their own favorite rooms! Then, the doctor behind the book Eat to Beat Illness gives us a tour of his kitchen and shares why you might want to add coconut chicken to your diet. Plus, Rach is serving up a brand-new turkey burger with cheese, bacon and apples.

DailyMailTV host Jesse Palmer is Rachael's co-host today for a show full of favorites! He's breaking down his foodie favorites, like a double chocolate cookie, and Graham Norton is dishing on his three favorite moments from over 20 years on TV. Plus, Rach shares three of her current obsessions and she's making Grilled Buffalo Shrimp for dinner!

Rach's design buddies Nate and Jeremiah are joining her for a game of… musical chairs?! Find out how they're using the game to help viewers transform their own chairs. Then, Gail Simmons is back in the kitchen with Rach to bake a peach-ginger upside down cake. And beef stew is on Rach's dinner menu tonight!

OG "Queer Eye" fashion expert Carson Kressley is giving us an inside look at his home — on a farm! And back at the kitchen table, "Downton Abbey" actor Hugh Bonneville is chatting with Rach. Plus, caterer-to-the-stars Mary Giuliani is breaking down her clever tea party hacks.

Today, a hectic family that struggles to be eco-friendly is taking the challenge to live waste-free. Then, "The Walking Dead's" Tom Payne is swapping zombies for serial killers in his new show "Prodigal Son." Plus, Rach is making pasta with sausage for supper!

It's "Try It Tuesday!" Three of our foodie faves test out viral food trends, from blender bread to cloud eggs. And Cote de Pablo is chatting with Rach about her big return to "NCIS." Plus, an incredible coach who refused to let anything get in the way of his dreams is here, and Rach has a few surprises in store for him! In the kitchen, Rach is making a new Cobb Salad!

Neil Patrick Harris' better half, David Burtka, is back to co-host with Rachael, and he's making his kids' favorite: Chicken Tot Pie! Then, Instagram influencer Hannah Bronfman (with over 500K followers!) is breaking down her tricks for looking younger and having more energy. (Celery juice, anyone?) And "Shark Tank's" Barbara Corcoran is answering her most-asked career questions. Meanwhile, it's taco night for Rach!

You've heard of master class, but today it's a faster class! The legendary Chef Jacques Pépin is sharing his foolproof method for soufflé in just MINUTES, and New York Times best-selling author, Gabrielle Bernstein, is in the house with meditation tips to beat negativity. For dinner, Rach is making Smoky Sloppy Joe Nachos!

Today we're talking "Rules to Live By!" Clinton Kelly covers etiquette for everything from fashion to posting photos on social media. Then, the "Cake Boss" Buddy Valastro shows who's boss with baking basics (while demo-ing a Baked Alaska!), and Carter Oosterhouse talks renovation rules. (Which home improvements add the most value? He answers!) Plus, Rach is making her "Put a Ring on It" Pasta Bake!

Today's show has heart! First up, we've got "Queer Eye's" Bobby Berk in Philly, a.k.a. The City of Brotherly Love, dishing out free design advice to strangers. Then, Rach is hanging with the stars of the new rom-com "Bob Hearts Abishola." And later, she's making an end of summer supper you'll love: Gluten-Free Mexican Corn and Zucchini Mac 'n' Cheese.

For today's "Try It Tuesday," Dr. Drew is getting one couple to try new things… in the bedroom. And the guys from "Flipping Boston" put two home renovation projects to the test in a Human Lab. Plus, Rachael's serving up meatless patties three different ways!

Kim Kardashian's hairstylist is revealing his favorite tips and tricks in today's style show. We surveyed the best style experts in the biz to find the best blue jeans, makeup and hair products for you. Joe Zee, Mally Roncal and Chris Appleton are revealing their favorites — and they're teaming up for an incredible viewer makeover! Plus, get ready to fall for Rachael's Pumpkin Pasta with Vodka Cream.

Bobby Flay is in the house today, and he's cooking from his new book, Bobby at Home! Design pro Genevieve Gorder is also here with her husband — and they're sharing their top home renovation tips. And Boyd Holbrook is dishing on his new movie, "In the Shadow of the Moon."

You might know him as "The Fonz" from "Happy Days," but today, he's here to talk about his new book. That's right — TV icon (and bestselling author) Henry Winkler is joining Rach at the kitchen table! Plus, can a "Selfie Toaster" really put your face on toast? Rachael's culinary team is trying out new foodie gadgets to see if they're worth the hype.

"Makeover Monday" kicks off with not one, but two makeovers from Beyoncé's hairstylist — including our first-ever eyebrow makeover! Then, Danny Pino from "Law and Order: SVU" is chatting with Rach about his new TV role. And "Inside Edition's" Deborah Norville is dishing on her new Chicken Soup for the Soul book. Later, meet Rach in the kitchen, where she's whipping up a hearty pasta with bacon, radicchio and semi-dried tomatoes.

Chef Curtis Stone is in the kitchen today, and he's Rach's co-host all hour long! Dr. Ian Smith is also in the house, quizzing the audience and breaking down some common first aid misconceptions. (Should you be putting a cold steak on a black eye?) Plus, actress Janet Montgomery dishes on the new season of "New Amsterdam."

We're keeping it all in the family today with a guest who visits our families every night on "World News Tonight." You guessed it — anchor David Muir is here! Plus, Brittany Snow is chatting with Rach about her family and life with her fiancé. And the whole family will come running for Rach's sweet, sour AND spicy pork chop supper!

It's throwback Thursday! Ted Danson from "The Good Place" is joining Rach at the kitchen table, and we're throwing it back with one of the stars from "Glee," Chris Colfer — who's dishing about his new book. Plus, Rach is making a steak dinner that's perfect for any day of the week.

Sara Haines and Keke Palmer from "GMA3" are in the house and they're playing a round of "Guess Our Guests" with Rach. Then, radio icon Elvis Duran is dishing on his best and worst celebrity interviews … all while taking a lie detector test! Plus, Rach is serving up Pasta alla Norma with Lamb!

Today is all about Rachael's new book, Rachael Ray 50! Up first, the man who gave Rachael her big break in TV, Al Roker, is here — and he's interviewing Rach about some of her personal stories in the book. Plus, we've got special messages for Rach all hour long from celebrity friends, including one from Michelle Obama. In the kitchen, Rach is making one of the 125 recipes from the book — a Carbonara dish!

Tim Tebow is in the kitchen with Rach, and they're cooking up a keto-friendly lasagna dish. Plus, someone in our audience gets the surprise of a lifetime from an NFL superstar. Then, find out what the author of Genius Foods says you should be eating for better brain health (spoiler alert: dark leafy greens like kale are at the top of the list). And cozy up with Rach's Tuscan Pot Roast (from her brand-new book) for dinner!

We've got a doctor in the house today: Dr. Roshini Raj is opening our "Medical Mailbag" and answering viewers' questions about their health. How does hyaluronic acid actually work? Why do you get headaches when the seasons change? She has these answers and more. Then, "Party of Five's" Scott Wolf is chatting with Rach about playing the dad to Nancy Drew in the all-new television reboot. Later, Rach is making Eggplant Parm Steaks with Tomato Sauce Pesto (another recipe from her new book!) for dinner.

It's our World Series SNACKdown show! Two baseball superfans are going dish-to-dish in a cookoff for the chance to win a trip to the World Series. Then, Michael Emerson from "Lost" is dishing on his new hit show, "Evil." And we have Dr. Lisa Sanders from the Netflix sensation, "Diagnosis," AKA the Sherlock Holmes of the medical field. Plus, Rach is making Steak Quesadillas that score.

It's Breast Cancer Awareness Month, and our friend Gretta Monahan is opening up about her own battle with breast cancer. She's taking us through every stage from diagnosis to treatment, and how she's feeling today. Plus, Gretta's doctors are joining her on the couch for an open conversation about treatment and prevention. Then, Gretta is doing what she does best… she's giving a makeover to a breast cancer survivor! And Rach is serving up the ultimate pasta with meat sauce for dinner: Bolognese Sauce with Tagliatelle.

Jason Biggs' better half, mom of 2 Jenny Mollen is here and she's sharing her wellness tips — like eating a whole kiwi with the skin. (Hey, don't knock it 'til you've tried it!) Plus, we're giving a woman who lost 185 pounds a new wedding dress and a vow renewal ceremony right in our studio. Speaking of weight loss, we're also meeting a dog who lost 100 (!!) pounds and is now living his best life. What's for dinner? Rach's Thai Shrimp & Corn Chowder.

Can you handle the truth? Sunny Hostin from "The View" is sharing a different view on her new show, "Truth About Murder." Then, organizing pro Peter Walsh is dishing out the truth about clutter — and helping our viewers declutter from the bedroom to the basement. Plus, Rach is serving up loaded nachos with an Irish twist!

Halloween is next week and if you got it, we say haunt it! We've got spooky DIY tips from viewers who transform their homes for Halloween. Then, from playing President on "Scandal" to a serial killer's wife on "Prodigal Son," actress Bellamy Young is back at the kitchen table. Plus, Rach is stirring up an easy dinner: Zucchini Risotto.

Chris Kimball is in the kitchen with Rach today! He's serving up some recipes from his new book, The New Rules. Then, style expert Lilliana Vazquez is helping viewers who want to wear different styles of jeans.

Today is our "Drop by Dinner Party" show, and the first guest is a surprise to Rachael! Can she guess who it is? Here's a hint for her QUEST, it's someone we all LOVE… Then, dessert décor? One of New York City's top event planners is breaking down dinner party dos and don'ts. And, Rach is serving up her Chicken Schnitzel for dinner.

Today we're celebrating the 20th anniversary of one of the greatest shows of all time – "The Sopranos!" Beloved cast members Steve Schirripa and Vincent Pastore are looking back on some of the unforgettable moments. Plus, it's time to "Rock The Block" with DIY Halloween decorating tips from HGTV designers. In the kitchen, Rach is making a Cast-Iron Skillet Lasagna!

"Veep's" Reid Scott is in the house dishing on his new movie, "Black and Blue." Then, OG "Queer Eye" cast member Kyan Douglas is pulling off a double-trouble makeover for a mother-daughter duo. Plus, YouTube star and cookbook author Donal Skehan is serving up two dinners for the price of one. Score! (Slow-Cooked White Wine Chicken and Beef Stew, anyone?) Meanwhile, Rach is serving up a spicy grilled chicken dish with roasted potato wedges!

You know her from "Bridesmaids" and "The Goldbergs" — the hilarious Wendi McLendon-Covey is here, and she's revealing if she ever watches herself on TV. Then, we're getting an inside look at two tiny houses with the couples that DIYed them. Plus, Eva Chen, the head of fashion partnerships at Instagram, is answering her most frequently asked fashion Qs. And don't forget about dinner — because Rach is cooking up Old Bay Popcorn Shrimp with White Cheddar Popcorn.

It's our Halloween extravaganza, and Rach and her husband John are dressing up, of course! (Plus, John is serving up a spooky cocktail.) Then, one lucky audience member is getting an Am-BOO-sh makeover, and Chef Anne Burrell is joining Rach in the kitchen.

Edward Norton and his co-star, Gugu Mbatha-Raw, are at the kitchen table dishing on their new movie, "Motherless Brooklyn." Plus, what's a Larry David sandwich? Andrew Rea from the YouTube show "Binging with Babish" is breaking down his pop culture-inspired recipes. As for Rach, she's making Beef with Candied Walnuts and Garlic for dinner!

Today's show is full of firsts! The stars of "First We Feast," the show with over 7.4 million subscribers on YouTube, are here — so you know they're whipping up something delicious. (Two words: Crispy Cheeseburger.) And from "House of Cards," Michael Kelly drops by for the first time to talk about his new role in "Jack Ryan." Then, we're helping a husband and wife conquer their firsts when it comes to hair. It's been 21 years since she's had a haircut, and 10 years for him, so Tabatha Coffey is giving them both transformative chops. Plus, you'll want to be the first to try this — Rach is making a creamy and cozy butternut chowder for dinner.

We've got two doctors in the house today! Dr. Oz is here answering our viewers' most asked questions and opening up about his own DNA kit results. And Dr. Drew is answering audience questions in-studio, on the phone and from social media about everything from anxiety and budgeting to relationships. For dinner, Rach is serving up Green Chile Pepper Stew with Beef.

We're cooking up a *storm* today with Chief Meteorologist at ABC News, Ginger Zee. Then, we have a different kind of morning show star: Billy Crudup is dishing on his role in the new series, "The Morning Show," co-starring Jennifer Aniston and Reese Witherspoon. Plus, Rach is making a Cast Iron Cowboy Pan Pizza.

Here's a show you can take for a spin! Style expert Zanna Roberts Rassi is put to the challenge today when she has to hook one viewer up with outfits for three different occasions… on the fly. And all bets are off when "How to Get Away with Murder's" Charlie Weber sits down at the kitchen table for a game of 2 Truths and a Lie. Plus, Rach is serving up bacon-wrapped chicken for dinner.

Can Chef Richard Blais make an entire Thanksgiving dinner in just 60 minutes? We'll find out, because he's getting put to the challenge today! Then, not only is "GMA3's" Michael Strahan giving a veteran a makeover, but he also has a few surprises up his sleeve. Plus, Rach is whipping up Vodka-Cream Bloody Mary Soup for dinner.

It's Veterans Day, and we're heating things up! Party planner-to-the-stars, Mary Giuliani, is crashing a book club and bringing the club's members to the studio to hang with Rach. Mary's also showing us how to make DIY party poppers and more party crafts. And our buddy Jarod Miller is bringing by three live "stuffed" animals who love to eat. Then, we're helping a veteran get ready for the holidays with healthy twists on Thanksgiving classics. (Spoiler alert: healthy sweet potato casserole is on the menu!) Plus, Rach is cooking up spaghetti with bacon!

Today's show is no snooze, but it will help you get more Zzs! We've got sleep expert and author of The Power of When, Dr. Michael Breus, explaining how sleep can affect our minds, muscles and looks. And actress Missy Peregrym is chatting with Rach about her role on "FBI." Then, from "Chopped," Chef Amanda Freitag has two stunning side dishes for Thanksgiving — Brussels Sprouts with Bacon and Orzo Mac & Cheese with Truffle Butter. Meanwhile, Rach is making a Skillet Meatloaf for dinner. (So. much. yummy. food.)

Thanksgiving is coming up, and "Top Chef's" Gail Simmons is throwing down four dishes she makes on the big day, including pastrami-style roast turkey and baked smashed potatoes you have to see to believe. Then, "Queer Eye's" Bobby Berk is back with the latest DIY trends decided by our viewers. Back in the kitchen, Rach is whipping up a crowd-pleasing Green Chile Mac and Cheese!

Whoopi Goldberg is in the house, and she's dishing on her line of sweaters and why she calls herself "The Unqualified Hostess." Plus, Rach is making not one, not two, but three kinds of mac and cheese guaranteed to wow at Thanksgiving. Not to mention she's serving up a delicious doozy for dinner: Texas Chicken-Fried Steak, Creamed Gravy and Hassel-Bacon Potatoes with Colby Cheese. YUM

Joy Behar is at the kitchen table today and she's breaking down some of her most talked about moments on "The View!" Then, Chef Geoffrey Zakarian is making two of his favorite dishes for Thanksgiving, including Sausage Stuffing. What's for dinner? Rach is sharing her latest twist on chili.

"NCIS" star Wilmer Valderrama is joining Rach at the kitchen table to play "2 Truths and a Lie." Then, lifestyle and fashion expert Tommy DiDario is giving a makeover to a deserving viewer who beat cancer! Plus, Rach is serving up Korean Chili.

You get a gift! And YOU get a gift! Gayle King and Adam Glassman are back with "Oprah's Favorite Things" — and you don't want to miss them. Plus, we've got "Sex and the City's" Kristin Davis, and she's dishing on her new movie "Holiday in the Wild." Then, wait until you see how Chef Josh Capon rolls for Thanksgiving. (Okay, we'll tell you — Roasted Turkey & Wild Mushroom Roulade, anyone?) Plus, Rach is making a chili with bacon!

David Boreanaz is in the house chatting about his role on "SEAL Team" and his favorite cheat meal. Then, Thanksgiving is coming up, so what should you do if you overeat? A doctor is breaking down how to keep your stomach happy. Plus, organizing guru Peter Walsh has all of the tips and tricks you need for traveling during the holiday season. And in the kitchen, Rach is making Roasted Turkey Meatloaf with French Onion Dip!

Sean Hayes is in the house, and he's talking about the final season of the "Will & Grace" reboot. (We're not crying, YOU are!) Plus, we've got a butcher breaking down everything you need to know about your Thanksgiving turkey — from when to buy it to when to thaw it. Meanwhile in the kitchen, Rach is making a fish stew!

Matthew Rhys is hanging with Rach and dishing on his new movie with Tom Hanks, "A Beautiful Day in the Neighborhood." Plus, Rachael is in the kitchen serving up some Thanksgiving grub. And who wants Shepherd's Pie?!

The iconic Alan Alda is back and dishing on his new movie, "Marriage Story," with Adam Driver and Scarlett Johansson! And Daphne Oz is in the kitchen, making a last-minute Thanksgiving side and dessert (hello, Pecan Pie Pudding!). Plus, Rach is making a Sliced Steak Salad with Poblano Salsa for dinner.

Clinton Kelly is answering our "Holiday Helpline" today! He's got your back for Thanksgiving — from how to dish out leftovers to a no-bake dessert. Then, former "All My Children" star Cameron Mathison is celebrating being cancer-free and talking about his new Hallmark movie, "The Christmas Club." Plus, it's burger night, and Rachael is making a Lord of the O-Rings Burger!

Get ready to laugh out loud, because the hilarious Sebastian Maniscalco is dishing all the details on starring alongside Pesci, Pacino and De Niro in Martin Scorsese's film, "The Irishman." Then, tomorrow's the big day — Thanksgiving! But today, Rachael is rolling out a recipe for all that leftover turkey: Turkey Rellenos. Plus, interior designer Lauren Makk is showing you how to decorate your Christmas tree like a pro.
Today we're getting ready for the holiday season with Carson Kressley, who's showing off his wrapping skills with four unique ways to gift wrap. Then, can you really do your holiday shopping at half the price? We've got a savings expert breaking it all down! Plus, Rach is making a healthy fish dinner!
The studio is alive… with the sound of Julie Andrews! She's at the kitchen table with Rach, and we're taking a walk with her down memory lane. Then, meet the man who went from Pitbull's music manager to a mac and cheese master – Chef Teach! Plus, Rach is making Chicken Patties. (Yes, please!)
Michael Symon is joining Rach in the kitchen to dish on his new cookbook, Fix it With Food. Then, Cary Elwes from the classic movie, "The Princess Bride," is talking about "Stranger Things" and the new season of "The Marvelous Mrs. Maisel." Meanwhile, Rach is making what she calls ABC Spaghetti. (Spoiler alert: Brussels sprouts are involved!)
Pint-sized powerhouse Kristin Chenoweth is in the house, and she's getting us into the holiday spirit, dishing on the 16th annual "Christmas with the Tabernacle Choir" performance! Then, our audience puts "Shark Tank's" Barbara Corcoran on the spot for her advice on everything from careers to relationships. Not to mention that we've got a gadget guru with this year's coolest holiday tech. In the kitchen, Rach is making a Cast-Iron Skillet Buffalo Chicken Shepherd's Pie
Deck the halls without the hassle! From holiday baking to budgeting, we've got three Instagram superstars sharing their top tips — including a foolproof cookie decorating technique guaranteed to impress your guests. Then, he went from being a vampire in "The Vampire Diaries" to fighting them in his new series, "V Wars" — actor Ian Somerhalder is here! Plus, Rach is making chowder with a Cajun kick for dinner.
The Heat(on) is on! Patricia Heaton is back, and Rach has a special video message surprise for her. Then, Flour Shop founder and creator of the Instagram-famous Rainbow Explosion Cake is back with another picture-perfect recipe: DONUT cake! And, The Illusionists are bringing you the "Magic of the Holidays" with their mind-blowing tricks. What's for dinner? Rach is cooking up Chicken and Sausage Paprikash
The lovely Kate Hudson is back in the kitchen with Rach today, and she's mixing up a few cocktail recipes using her new craft vodka! Culinary legend Lidia Bastianich is also in the house, and she's making Chicken Pizzaiola — a staple at her NYC restaurant that's been open for 38 years. And we've got all your holiday party décor covered with fun ideas, like a balloon Christmas tree. Plus, actor James Wolk is chatting about his new role on HBO's "Watchmen." Meanwhile, Rachael's making a yummy comfort-food dinner: Skillet Chicken & Biscuits with Hot Honey.
We're spreading glee (get it?!) and holiday cheer, because Lea Michele is here — and she's dishing on her new Christmas album AND movie. Then, Chef Andrew Zimmern teams up with Bravo's Potash Twins to throw down a whole lotta latkes for Hanukkah! (We're talking Poutine Latkes and Cherry Pie Latkes, people!) Plus, a winner, winner roast chicken dinner with disco fries (that means cheese and gravy — YUM!), courtesy of Rach.
We're dishing out the "Best Moments of the Decade" — from the best makeovers and food to hairstyles and organizing gadgets with Peter Walsh. Plus, a new dish that is sure to land on a "best-of" list – Rach's Buffalo Casserole!
Teacher, author and former Second Lady of the United States, Dr. Jill Biden, is taking a break from the campaign trail to talk about her new book and share her family's holiday tradition – the Biden ice cream sundae bar! Then, "World News Tonight's" David Muir is back — and dishing on his new dog. (SO cute!) In the kitchen, Rach is making fried rice you can serve with literally anything and everything!
Have a lot of parties this holiday season, but don't want to break the bank on a new outfit for every event? Need a foolproof way to buy clothing as a gift? Our team of experts — stylist Stacy London, Chef Cat Cora and interior designer Genevieve Gorder — is here to solve all of your holiday dilemmas! Plus, Rach is making not one, but two bite-sized holiday treats. (Crab & Cheddar Stuffed Mushrooms and Maple-Bourbon Bacon Shrimp, anyone?)
Denis Leary and Rachael are taking a field trip to a local firehouse to help ring in the holiday season. Plus, Rach is making something every firehouse and family will love – Broken Meatball Ziti-zagna!
It's our "Secret Santa" show! Makeup maven Mally Roncal is surprising holiday shoppers with on-the-spot makeovers, and Rachael's getting a surprise of her own — and there are cookies involved! Plus, we're gifting a deserving family with a BIG holiday surprise they'll never forget. (Seriously, get your tissues ready!)
There's a new sheriff in town! From the new show "Deputy," Stephen Dorff is chatting with Rach about why he chose to take on the role. Then, meet an inspiring mom who lost 165 pounds and is featured in People magazine's latest "Half Their Size" issue. People's editor-in-chief is also here to break down the top pop culture stories of the 2010s. Plus, Rach has got a hot take on mac and cheese!
Here she is… "Ms. Senior America!" Three pageant queens share their anti-aging tips from your toes to your nose. Then, from a paleo-vegan (pegan!) diet to the newest fashion trends, we've got experts dishing on what's going to be hot in 2020. Plus, Rach is serving up a cozy Maple Bacon Chipotle Turkey Chili for dinner. (Um, yum!)
Jesse Palmer is back today and we're ringing in the New Year! We've got a chef who is transforming school lunches and helping kids have a healthier relationship with food. Then, we loved Jeremy Sisto in "Law and Order" — and now he's in another Dick Wolf hit, "FBI." Plus, Rach is cooking up a chicken paillard for dinner — Muffuletta-style!
New Year, new you — and new skincare tips, too! Dermatologist Dr. Whitney Bowe is back to share the top beauty trends of 2020. Then, chocolate and potato chips?! Grant, "the Cookie Man," is back with two trendy desserts that incorporate the salty snack. Plus, one skillet, two sauces… wait 'til you see the skillet enchiladas Rach is making for dinner.
You may know her from "American Pie" and "Legally Blonde," but today, Jennifer Coolidge is here dishing on her new film, "Like A Boss." Then, Rach is giving her food for thought — vegan-style. And, Peter Walsh is helping you get your housework done in half the time.
It's Makeover Monday, and supermodel Emme is taking a hard-working mom from sweatpants to sexy with a head-to-toe makeover. Then, from "Troop Zero," funnyman Jim Gaffigan is back with his co-star (and on-screen daughter) Mckenna Grace. Plus, Rach is serving up French Onion Soup for dinner!
Joy Behar from "The View" is at the kitchen table, dishing on her famous lasagna — and which of her co-hosts she's willing to make it for. Then, we're swimming with the sharks as "Shark Tank's" Rohan Oza answers audience questions — like how to get noticed as a start-up business. Plus, Julian McMahon dishes on his new show "FBI: Most Wanted." And in the kitchen, Rach is cooking a make-your-own-takeout Rach calls No-Pain Lo Mein
It's double-R day with "Good Morning America's" Robin Roberts, and she's dishing on her latest passion project — a Lifetime movie based on a true story. Then, reality star and mom of three Kristin Cavallari is in the kitchen shaking up a cocktail. Meanwhile, it's Chicken Pepperoni night for Rach!
It's our 7th annual "Fantasy Foodball" competition, and we've got four football superfans cooking off to see who will win two tickets to the Super Bowl. (!!) Plus, just in time for the big game, Chef Timothy Hollingsworth is stopping by to make nachos with a delicious twist. Meanwhile, Rach is whipping up a 3-Cheese Cast-Iron Pizza!
Today's show may be mini-sized, but it's big on fun! You won't believe the adorable mini animals we have in the studio — like a mini horse. Then, we have mini-influencers: a fashionable six-year-old and a ten-year-old chef are giving their top tips. Plus, lifestyle expert and host of "Home Made Simple," Laila Ali, is sharing two super simple DIY projects for your little ones. And back in the kitchen, Rach is serving up Philly Steak Quesadillas for dinner!
The man, the myth, the mogul… Tyler Perry is back! We're catching up on everything — from his new Netflix movie, "A Fall from Grace," to Madea's Farewell Play Tour — and he's answering questions from our audience members. Then, "Shark Tank" boss lady Barbara Corcoran is dishing out advice based on her experiences in the boardroom and beyond. Meanwhile, Rach is making twice-baked loaded potatoes for dinner!
Are you sick enough for a sick day? We've got a doctor breaking down the five signs that you *should* stay home. And, we're serving up everyone's favorite sick day food two different ways. Plus, "Prodigal Son's" Lou Diamond Phillips is joining Rachael in the kitchen as her sous-chef!
Our friend Jerry O'Connell is back to crack you up — and he's going to tell us how he's working double duty on TV and Broadway. Then, Beth Stern is here with PUPPIES and a kitten! Plus, our kitchen kids (aka members of our culinary team!) are testing out breakfast, lunch and dinner gadgets. Meanwhile, Rach is making French Bread Pizza THREE Ways. (**Drool**)
We're conquering the impossible today! Chef Robert Irvine from "Restaurant: Impossible" is showing you that gnocchi is not impossible to make. Then, "E! News" co-host Lilliana Vazquez shares her early-morning routine tips AND she's got a surprise for Rach — her co-host and Rach's buddy, Victor Cruz! In the kitchen, Rach will get you psyched for salad night with her Beef Taco Salad.
Aasif Mandvi from "Evil" is hanging with Rach, and he's revealing one of his hidden talents. Then, David Alan Grier is in the kitchen making brisket and dishing on his new Broadway show, "A Soldier's Play." Plus, since we don't all have the abilities of a spy, we have a former Secret Service Special Agent breaking down gadgets that can help keep you safe. What's for dinner? Rachael is serving up Brisket with Rigatoni!
The Super Bowl is this Sunday, and we're getting the party started with our annual "Super Bowl Recipe Playoff." NFL stars Von Miller, Ryan Fitzpatrick and Mike Daniels are throwing down their best dishes, and this year, the guys are competing with a teammate — their parents! Plus, chef Sunny Anderson is judging the competition, and Rach is making Chicken Tinga Nachos!
Today's show is all about health. Bob Harper is back and he's dishing on the new season of "The Biggest Loser." Then, Chef Richard Blais is making a light version of a classic comfort-food dish — lasagna! Plus, we've got tips and tricks for wellness from all around the world, including Traditional Chinese Medicine from Dr. Daniel Hsu. Later, Rach is making a spicy chicken and rice soup for dinner — and it can easily be made vegan, too!
Today we're rolling old school with Rev Run and Justine Simmons — and just wait 'til you hear their love story! Then, "Million Dollar Listing" real estate agent Ryan Serhant is dishing real-estate advice, like how to tell if a house has been flipped. Plus, Rach is making crispy burritos for dinner.
Clinton Kelly is back in the kitchen today to make lasagna roll-ups! Then, we're talking Oscars® predictions with the hilarious Michelle Collins. And Rach's dermatologist is breaking down how to take care of your skin in the winter weather.
We've got a mini "Queer Eye" reunion! Carson Kressley and Kyan Douglas from the original "Fab Five" are pulling off a date-night makeover for a single firefighter who's ready to mingle. Then, Chef Ronnie Woo is serving up a date-night dinner for two — Spinach Ravioli with Brown Butter Butternut Squash Sauce! Plus, Rach is cooking up Chicken (OR Mushroom) Marsala.
"Survivor's" Jeff Probst is back on our show for the 14th (!!) time and playing a game we call "60 Second Survivor." Then, you knew him from "The Tonight Show" as "Ross the Intern" — Ross Mathews is dishing on his new book. Plus, Rach is making Lemon Pepper Garlic Cheesy Stuffed Chicken for dinner!
"American Pie's" Jason Biggs is hanging with Rach today, and he's revealing what his real-life kids think of him playing a dad in his new show "OutMatched." Then, Dr. Travis Stork is giving his two cents on today's top health headlines. (Can you spread the flu before you even know you're sick?) Don't forget! Valentine's Day is tomorrow — and our friend and top NYC event planner Jove Meyer has you covered with last-minute DIY gifts. And in the kitchen, Rach has your dinner covered with a spicy pasta night!
Today is Valentine's Day, and the whole show is like a love story! Rach is celebrating with the "Cake Boss," Buddy Valastro, and his wife Lisa! Together, they're serving up a date-night meal and some sweet treats. Plus, our audience is full of couples who are sharing their love stories!
Chef Geoffrey Zakarian is here today and we're having some fun with a viewer couple. He's giving one of them a secret cooking lesson to surprise the other! Then, you might know her from "Pretty Little Liars," but today Lucy Hale is dishing on her new movie, "Fantasy Island" and her role in the "Riverdale" spin-off, "Katy Keene." Plus, meet three exotic pets including a GIANT rabbit! And what's for dinner? Rach is sharing her latest make-your-own takeout (MYOTO) recipe: Sticky Asian Chicken With Rice.
We have a "Restaurant Roundup" show today! Co-host Jesse Palmer is a big foodie, so we sent him on a coffee school field trip. Plus, he's learning how to make latte art with Rach. And, Chef Scott Conant's making his famous meatballs! Plus, Rach is dishing up an old-school Macaroni Casserole that's perfect for cold winter nights.
Today's show is fierce! RuPaul is back, and he's answering audience questions in "What Would Ru Do?" Then, a culinary student who fought back after suffering a stroke gets the surprise of her life… Chef Emeril Lagasse is giving her a cooking lesson! Plus, Rach is serving up an Italian classic: Osso Buco.
Is love blind? Nick and Vanessa Lachey should know — they're hosting a new Netflix dating show together called "Love Is Blind." Plus, Stacy London is back and she'll get you to shop 'til you drop for vintage finds. And Rach is making Creamy Chicken & Broccoli Soup for dinner!
It's our "Night Shift" show, and we're surprising a night shift nurse with a surprise makeover! Plus, if you can't sleep at night, "The Sleep Doctor" says you could try eating ice cream … ?! Then, YouTube foodie Daym Drops shares his picks for the best midnight snacks in New York City. In the kitchen, Rach is making Ham and Cheese French Toast!
It's always a party when David Burtka co-hosts — and he's sharing his three top party tips, including a fun twist on thank you cards. Then, we've got a rising culinary star in the kitchen with Rach today. And Dr. Ian Smith is talking about everyday habits that may or may not be affecting your health. (Should you or shouldn't you wear shoes in the house?) Don't miss Rach's Chicken Stroganoff — you're going to love it!
Giuliana and Bill Rancic are back and giving out relationship advice to our audience! Plus, hairstylist-to-the-stars Harry Josh is doing a transformative hair makeover. Meanwhile, Rach is serving up Spinach and Artichokes you can dip, top, spread or stuff — and former culinary team member Grant Melton is back with Blueberry Almond Jam Bars & Raspberry Jam Cupcakes!
Daphne Oz is back in the kitchen with Rachael, and she's cooking up a steak with a walnut-pesto twist. (Yum!) Then, we've got social media influencers sharing their top money-saving tips. Plus, Rach is making ramen bowls!
One of Rachael's favorite guys is back – Guy Fieri! And he's firing up fried chicken tenders and a CEREAL milkshake. Then, "steak" your claim on Rach's steakhouse supper — with a side of Spinach & Artichoke Baked Potatoes! Plus, Rach is putting a brave face on with "Brave the Wild's" Coyote Peterson and his not-so-furry friends. (Wait, an alligator in the studio?!)
All rise for Judge Jerry Springer! Court is in session as Jerry lays down the law solving viewer spats. Then, the new trainer on "The Biggest Loser" block – Erica Lugo — has healthy lifestyle tips to share. Plus, Rach has a new combo that's flat-out delicious. (Roasted Garlic White Flatbread, anyone?!)
"Blue Bloods" star Tom Selleck is here, and he's dishing on how he celebrated his milestone 75th birthday! Plus, we've got a doctor in the house to help some viewers whose feet are killing them. In the kitchen, Rach is making Beef & Chorizo Hard Shell Tacos!
Seven-time Grammy winner Carrie Underwood is in the kitchen with Rach today making a Crustless Quiche! Then, she's dishing on family life and her new book, Find Your Path. Plus, you might recognize him from the Oscar-nominated "Les Misérables" movie — Aaron Tveit is here talking about his new role on Broadway. Later, Clinton Kelly's getting his bake on with a trendy mirror glaze cake. And Rach is making the Ultimate Mushroom Burger.
"Queer Eye" O.G. Carson Kressley is back to solve our viewers' closet challenges — and he's sharing a style quiz you can take yourself! Plus, Emeril is back in the kitchen with a BAM! He's stacking up Southwestern Turkey Sliders, and Rach is stacking up Jalapeño Popper Burgers. And "Bones" alum Tamara Taylor is dishing on her new supernatural show on Netflix, "October Faction."
It's the battle of the bakers! "Cake Boss" Buddy Valastro versus "Ace of Cakes" Duff Goldman. Then, the hilarious Casey Wilson is back and she's cracking people up in her hit show "Black Monday." For dinner, Rach is cooking up a quick Chicken Cacciatore.
Rach is hanging with two of her "Taste Buds" today. Chef Ronnie Woo and New York Times food writer Melissa Clark are throwing down four dishes — two savory and two sweet, including Melissa's Savory Gruyère Bread with Ham and Ronnie's Malted Chocolate Pot De Crème Tart. Then, we're playing a game with "Shark Tank's" Daymond John. Plus, it's chili night with Rach!
Chef Andrew Zimmern is back in the kitchen with Rachael, and we're getting a look at his show, "What's Eating America With Andrew Zimmern." Then, Katherine Schwarzenegger Pratt is dishing on her new book, The Gift of Forgiveness: Inspiring Stories from Those Who Have Overcome the Unforgivable.
What did a "Top Chef" eat to lose 80 pounds? Chef Richard Blais is cooking up a dish that helps him stay in shape. Then, designer Taniya Nayak is dropping design's top 3 trends for 2020. And if you order a lot of take-out, this one's for you — Rach's Italian twist on fried rice!
Today, we're surprising a lucky viewer with a makeover — and since it's Saint Patrick's Day, we have the luck of the Irish on our side with "Lucky You" prizes! Plus, Rach is making Skillet Potato Pancakes With Corned Beef!
Today's show is full of thrills! "Prodigal Son's" Bellamy Young is dishing on playing a serial killer's ex-wife on the show. Then, Harlan Coben, the author behind Netflix's "The Stranger" is dishing on the series. And author of Genius Foods, Max Lugavere, is showing us new health trends — like a detox mocktail. In the kitchen, Rach is making a winner, winner Greek chicken dinner you can make and bake in one pan!
Ladies, listen up! It's the season of plunging necklines and backless dresses, so we brought back professional bra fitter Kimmay Caldwell to help you out with the best bras to wear under tricky warm-weather outfits. After all, the time for outdoor social gatherings will come again! And since most of us are stuck inside, what better time is there to organize your closet? Pro organizer Caitlin Jaymes has the best tips. Then, OBGYN Dr. Jackie Walters is answering our viewers' questions. Later, a farmer-turned-cookbook author is serving up Potato Chip Fried Chicken. And Rach is making Mexican-Style Chicken Paillard Pizzas!
"Try It Tuesday" goes for a spin! We're betting our girl Gretta Monahan can hook up a guy with two new looks on the fly in a fun game of "Spin For Your Style." And we're all looking for health and wellness tips right now — so supermom, yogi, author and podcast host Hilaria Baldwin is sharing hers. Spoiler alert: Tip no. 1 is about turning FOMO (fear of missing out) into JOMO (joy of missing out)! Then, Audrey Johns, author of Lose Weight by Eating: Detox Week, is making a Healthy Taco Salad In Baked Tortilla Bowl and rolling over the leftovers. Plus, you're going to flip for Rach's Muenster Burgers with Sriracha Special Sauce.
Rachael is broadcasting from her home kitchen today! Join Rach and her husband, John, for an hour of new recipes, solutions to your biggest cooking dilemmas and a bit of fun along the way. We're all cooking more with pantry staples right now, so Rachael's serving up three dishes with chickpeas, including homemade hummus and her spin on a classic Italian pasta dish. Plus, John's serving up his own twist on a Moscow Mule.
Join Rachael from her home kitchen for three ways to cook with canned tuna, including a guacamole tuna melt! And she's serving up answers to your toughest questions about pantry cooking. Plus, HGTV's "Crafty Lumberjacks" share at-home Easter crafts!
Rachael is home, and she serves up lasagna with a kick while answering viewers' questions. (What IS her skincare routine?!) Plus, Gail Simmons from "Top Chef" shares her classic matzo ball soup — and Rachael's pal, musician Bob Schneider, joins for a musical performance.
Rachael is serving up an all-new burger night recipe from her home kitchen — with horseradish Russian dressing. Plus, Chef Christopher Kimball shares a white bean salad you can make in your Instant Pot.
Rachael is serving up BBQ Chicken Nachos from her home kitchen! Plus, Chef Richard Blais is making meatballs with pantry staples, Chef Ronnie Woo shares his at-home workout and post-exercise snack — and Grace Potter performs "Every Heartbeat." (Spoiler alert: There's a special little guest!).
Rachael and her husband, John, are having date night at home — and they're serving up Pinwheel Steaks!
Rachael serves up an easy Greek Sheet Pan Chicken dinner in her home kitchen, while her husband, John, mixes up a Greek-inspired cocktail. Plus, "Entertainment Tonight" co-host Kevin Frazier joins Rachael for a cooking challenge (spoiler alert: with truffle potato chips) and Amos Lee performs for "Music Monday."
Former NFL star Nate Burleson is Rachael's co-host! Plus, Dr. Ian Smith shares weight-loss motivation tips — and in the kitchen, Rachael serves up steak salad.
Chef Jose Andres joins Rachael to share how he's helping those affected by the pandemic. Plus, Rachael shows how she cleans and preps her own groceries at home, and Chef Jacques Pépin makes a versatile soup recipe from his home kitchen.
Today's show is all-new from Rachael's home! She's serving shrimp quesadillas and John is mixing up cucumber jalapeño margaritas to celebrate Cinco de Mayo. Later, Rach checks in with Julie Andrews and her daughter, Emma Walton Hamilton, via video chat. Then, she salutes her friend, Denis Leary, and his Leary Firefighters Foundation on International Firefighters' Day. Plus, a special performance from The Cringe!
Rachael's culinary team tests gadgets to help you make breakfast, lunch and dinner. (Spoiler alert: Pasta will be tossed at the wall!) Then, designer Lauren Makk has home decor DIYs to spruce up any room in your home — like DIY faux milk glass. And Rachael's making Pork Katsu Sandwiches.
We've got an hour full of tips today during our tip-off show! First, design pro Genevieve Gorder and her husband, Christian Dunbar, go head-to-head in a home design tip-off (Spoiler: These tips will save you $$$). Then, lifestyle and entertaining experts Mary Giuliani and David Burtka face off with their best ideas. And Rachael makes an easy Bacon, Leek, Tomato and Greens Pasta for dinner.
Rachael's making French toast that's perfect for Mother's Day this weekend — and potato skins, too! Plus, she's chatting with one of her all-time faves (and one of her celeb crushes): Curtis "50" Jackson! Then, she answers more of your questions from home, and her hubby John mixes up a special cocktail.
It's make-your-own-takeout night at Rachael & John's! Rach is serving up Mu Shu that you can spin three ways – with chicken, pork or tofu — while her hubby John mixes up a cocktail with a kick. (Spicy cosmo, anyone?) Plus, fashion pros Zanna Roberts Rassi and Rachel Antonoff share style tips you can use while you're juggling life at home — including a double-duty stain remover. And Jack Antonoff is singing "When I Was a Boy" for "Music Monday."
Rachael and her friends are throwing a pasta party at home today! Rachael serves up a Pasta Primavera, Katie Lee shares a Lemon Butter Pasta and David Burtka makes his family's favorite pesto. Plus, Rachael's husband John serves up a classic Aperol Spritz.
Rachael is home making a brand-new burger – and she's showing how to make your own pub cheese. (Delish!) Then, Hasan Minhaj joins Rachael to talk about shooting new episodes of "Patriot Act" from home.
Rachael's making Shrimp and Chorizo Paella at home today — and her hubby John is mixing up an Easy Red Sangria to serve with it. Plus, actor-turned-Instagram star Leslie Jordan — who Rach calls her "new best friend" after hearing his hilarious shout-out to her on his Instagram — says hello via video chat.
Today's show features an hour full of tips for using up leftovers! We've got two ways to turn today's dinner into tomorrow's dessert from "Top Chef" judge Gail Simmons, including yummy Bread Pudding With Bourbon-Butter Sauce. And Rach is serving up Cheesy White Chicken Chili using rotisserie chicken as a shortcut.
We've got not one, but two, delicious chicken recipes for you! First, Chef Tom Colicchio gets in the kitchen to make Chicken Cacciatore. Then, Rachael is making a King Ranch Casserole. Later, she chats with "Bosch" actor Jamie Hector.
Today's show is all about the snacks — from Chef Ryan Scott's hummus, to fancied-up French fries from celeb caterer Mary Giuliani. Plus, Rachael's serving up fondue!
Rachael is home and she's celebrating the newest issue of her In Season magazine with two of the cover stars: Ayesha Curry and Camila Alves McConaughey! Plus, she's checking in with "Shark Tank's" Barbara Corcoran. Later, Rach makes Popcorn Chicken (yum!).
Rachael is home and has you covered for Memorial Day grilling, with a full spread of summer-ready recipes — from a burger with horseradish ranch sauce and Swiss cheese to a jalapeño popper-inspired hot dog. Plus, Kristin Scott Thomas chats with Rachael about her new movie Military Wives, and Dennis DeYoung — of Styx — performs "The Best Of Times" from home for "Music Monday."
Organizing pro Peter Walsh has clutter solutions for two couples with different definitions of clean, and Clinton Kelly is helping real women try 2020 red carpet trends. Then, Chef Mario Carbone is making a classic Italian chicken dish from his popular NYC restaurant, and Rachael's making White Beans, Sausage & Greens "Stoup."
It's a pizza party at Rachael's house! She and her husband, John, fire up their pizza oven to make one of her childhood favorites -- John's go-to pie and a sausage calzone. Plus, John's making a Basil Martini.
Rachael and John are at home, and they're joined by Bob Harper from "The Biggest Loser" and his fiancé, Anthony Gutierrez, for a cook-along. They're serving up Greek-Style Ke-"Bobs" (get it?!) with grilled vegetables and feta. Plus, a special "Music Monday" performance from Train.
Rachael is at home and chatting with her pal Valerie Bertinelli, who's making Spicy Feta Dip. As for Rach? She's serving up Grilled Whisky Wings. Plus, Hilaria Baldwin is taking us inside her kitchen… and she's making banana bread!
Rachael is at home, and she's making Grilled Cheese & Fresh Tomato Soup. Then, she's joined by Pulitzer Prize- and Emmy Award-winning MSNBC correspondent Trymaine Lee. Plus, Chef Josh Capon is making Grilled Salmon with Corn & Jalapeño Salsa in his own kitchen, and Rob Thomas performs "Streetcorner Symphony."
One of our favorite foodies and the author of Carla Hall's Soul Food: Everyday and Celebration, Carla Hall, chats with Rach and makes a Summer Shrimp Wedge Salad. As for Rach, she's in her home kitchen making her own summer salad — Surf and Turf Caesar Salad.
Rachael is at home and serving up Beer Can Chicken. Plus, get summer grilling tips from expert butcher Ray Venezia — AKA Ray the Butcher! And a "Music Monday" performance from Rach's hubby's band, The Cringe.
Rachael is at home and serving up Chicken Milanese! Then, Chef Michael Symon joins Rach to make an affordable steak supper. Plus, outdoor decorating tips for summer.
Rachael & John are at home, making a classic Italian pasta dish and a frozen gin & tonic. (Delish!) Then, Chef Andrew Zimmern chats with Rach — and Rach takes the mic with The Cringe for a special "Music Monday" performance of "Don't Go Breaking My Heart." Plus, Rach & John give us a tour of their beautiful garden — and most importantly, they introduce us to their new puppy, Bella Boo Blue!
Rachael & John are at home, serving up a one-pan supper and a James Bond-inspired cocktail. Plus, carpenter Carter Oosterhouse makes a DIY fire pit in his backyard.
Nate Berkus is Rachael's co-host today! "Top Chef's" Gail Simmons schools Nate and style pro Gretta Monahan in the art of poached eggs and shares three yummy breakfast recipes — including eggs in crispy potato skins with avocado salsa (YUM!). Later, "The Real" co-host Loni Love dishes on her personal life. And for dinner, Rachael's making Three-Meat Ragu Pasta.
It's our 4th of July celebration show! Senior Culinary Producer and our resident watermelon-carving queen, Jeanette Donnarumma, shows you how to carve a watermelon ladybug. Chef Richard Blais tackles a cooking challenge to create new dishes with classic cookout leftovers. Plus, we've got easy, affordable DIYs for the 4th from Etsy trend expert Dayna Isom Johnson. And Rach is serving up Ranch Fried Chicken Sandwiches with Bacon, Lettuce, Tomatoes & Overnight Pickles.
People Magazine's Jeremy Parsons counts down the best viral celeb moments (and reveals his biggest starstruck moment). Plus, a style scout & mom shares her favorite beauty + antibacterial products. Meanwhile, in the kitchen, Rachael's making a vegetarian "meat" sauce.
Dr. Ian Smith breaks down the facts about CBD, National Geographic explorer Dan Buettner reveals foods that could help you live longer and expert bra fitter Kimmay Caldwell shares four of the best supportive sports bras. What's for dinner? Rachael's serving up pasta with sausage, peppers and broccolini.
Our viewers are putting some of the internet's best-reviewed products — like a weighted blanket and a T-shirt bra — to the test for themselves to see how they stack up in real life. Then, get tips from a pro on training your dog in just seven days. Plus, Rachael's serving up her latest twist on a steak dinner!
We've got a team of pros — David Burtka, Peter Walsh and Dr. Anish Sheth — answering viewer questions. The experts are sharing their tips on everything from how to make money selling items from home to preparing the perfect gluten-free dessert (spoiler alert: flourless chocolate cake with almond whipped cream!). For dinner, Rachael's making Chicken Adobo.
Hairstylist-to-the-stars Chris Appleton is helping three viewers pull off trendy celebrity looks, and sharing how you can style them for yourself at home! Then, we put celeb workout challenges to the test. Later, Rachael makes Potato and Chorizo Quesadillas you can serve for breakfast, lunch or dinner
Former "Queer Eye" star Kyan Douglas pulls off an incredible, must-see makeover (with a 7-inch haircut!) and celeb stylist Micaela Erlanger shows us cute, affordable swimsuits under $35 (and some splurge-worthy ones). Plus, designer Jeremiah Brent shares three easy & inexpensive DIYs to update any room in your home. Meanwhile in the kitchen, Rach makes a Buffalo Chicken Salad.
Experts break down the hottest gadgets for everything from cooking (like a super cool lemon spritzer) to home décor (a frame TV?!) and fitness (have you heard of smart insoles?) — and Rachael serves up Sausage Stuffed Peppers.
Instagram fitness star Kayla Itsines answers viewers' questions — like how she keeps her white sneakers super clean — and Rachael makes a brand-new chicken dinner.
A doctor gives us the scoop on cutting-edge medical breakthroughs. Plus, former culinary producer Grant Melton makes the best EVER pancakes + biscuits. As for Rach, she's making a Korean chicken dinner.
Jordan Andino — chef and owner of Flip Sigi, a Filipino-style taqueria in NYC — is sharing his best tips for taco night AND making one of Flip Sigi's most popular dishes. (Spoiler alert: Dan Dan Noodles!) Then, Peter Walsh is solving clutter dilemmas… it turns out that some things do belong in a "junk" drawer! Plus, Rachael's serving up Sloppy Joes with a Thai-inspired twist.
Fashion pros Gretta Monahan and Zanna Roberts Rassi share their best style tips and make over identical twins in a friendly fashion face-off. Then, relationship expert Dr. Laura Berman challenges married couples in a game of "how well do you know your partner?" — and her love advice is relatable whether you've been married 6 months or 60 years! Plus, designer Corey Damen Jenkins takes the stress out of common home renovation decisions. And for dinner, Rachael's serving up a yummy twist on French Onion Soup.
Rachael's husband, John Cusimano, joins her as a special Friday co-host throughout the season; Rachael cooks up a spicy pasta dinner, John mixes up a fall-inspired cocktail, and they chat with their friend Al Roker.
Chefs Guy Fieri, Andrew Zimmern and Curtis Stone bring an hour full of recipes and cooking tips that translate to donations to restaurant relief organizations, helping those in the hospitality industry who have been financially impacted by COVID-19.
Rachael's hosting a virtual supper club — and Chef Bobby Flay is up first with a seafood appetizer. (Spoiler alert: Seared Scallops!) Then, Rachael makes Chorizo and Shrimp with Cheese Grits, and Carla Hall is serving up Banana Pudding with Vanilla Wafers for dessert. Delish!
Comic Colin Quinn; effective masks; Rachael's chicken pot-pie skillets.
Jenna Bush Hager; cobb salad with bacon and smoked chicken; Chip Wade demonstrates DIY bathroom updates.
Gloria Estefan; puppy Bella and her trainer show what she's learned; Rachael's Thai-inspired chicken dish.
Sterling K. Brown ("This Is Us"); a hearty dinner that can be served with or without meat.
Bob Harper's home workout; Dr. Ian Smith answers health questions; Rachael's chicken noodle soup for fall.
Michelle Obama; broccoli-and-macaroni casserole.
Rachael and John's guest house; chef Jacques Pépin; party planner Mary Giuliani pulls off a surprise virtual baby-shower for a viewer.
A white-wine chicken dinner; a big surprise for farmers who help their community; John's spritzer cocktail.
Actress Valerie Bertinelli makes onion rings and a salad; Rachael prepares an autumn pasta with mushrooms.
Pumpkin-spice pasta; chef Richard Blais; an entrepreneur gives back to her community and gets a big surprise.
Chef Ronnie Woo tries out food fads; home design; Rachael prepares pasta.
Comic Ali Wentworth; getting a better night's sleep; Rachael prepares a spaghetti supper with zucchini and lemon.
Pitbull tells how to attend one of his concerts from home; chef Geoffrey Zakarian and his daughters cook; Rachael prepares Moroccan-style nachos.
Jane Lynch talks about hosting "The Weakest Link"; chicken roll-ups and chili dogs; Rachael's Tomatillo Tostadas.
Kathie Lee Gifford talks about her new book for kids, and she shares memories of Regis Philbin; Rachael makes a classic beef stew.
Chef Christopher Kimball has three easy chicken recipes; a surprise for a hero firefighter; pasta with crispy swordfish cutlets.
TV host Michael Strahan; Rachael makes stuffed bread with sausage and broccolini.
Barbara Corcoran ("Shark Tank"); chicken pasta.
Dr. Oz makes virtual house-calls; a fan gets a surprise; Rachael prepares risotto.
Ballplayer Nick Swisher; chef Josh Capon's ultimate steak sandwich; chef Jeff Mauro's cheesy nacho pretzel dogs; Rachael prepares pub cheeseburgers.
Chef Curtis Stone fries chicken; teens who are super heroes in their community; Rachael prepares chicken with pears and ginger.
Bob Harper helps to make a pasta dish; a DIY makeover for a viewer who lost 150 pounds.
Rachael prepares carnitas; the Downtown Boxing Gym in Detroit.
Deviled chicken with cheesy butternut squash; Lin-Manuel Miranda's dad, Luis Miranda; teachers' advice for remote learning; a DIY bedroom makeover on a budget.
An easy supper; chef Marcus Samuelsson's coconut fried chicken; breast health.
Meteorologist Ginger Zee; pumpkin soup and grilled cheese; healthy, flourless, no-sugar-added pumpkin-spice muffins.
Seasoned noodles and cucumber salad; Dr. Ian Smith answers viewers' questions; one of the latest COVID-19 headlines.
Halloween at Rachael's home; Alfonso Ribeiro (\"America's Funniest Home Videos\"); making a haunted Halloween treat with store-bought desserts; apple pie and cheddar casserole.
Jenny McCarthy (\"The Masked Singer\"); Gretta Monahan settles viewers' clothing disputes; Rachael makes Italian classic pasta with pork and potatoes.
Crispy brisket hard-shell tacos; viewers turn their porch and garage spaces into DIY oases; online steals with Jenn Falik to get ready for holiday shopping.
Viewer questions; saving money on everything from utilities to groceries; sprucing up a home with a DIY plant wall; Rachael's hearty Tuscan soup.
Chicken curry with a twist; two of the \"Impractical Jokers\" bring their top three food clips from the show.
Today is our 2,500th show! Are you ready to cook along? We're pulling off a nationwide event, inviting YOU to cook with Rachael all hour long. Crowd-pleasing pot pies are on the menu and we're joined by some of our most memorable superfans!
Today is the first day of our "12 Days of Thanksgiving," where we've got your menu covered no matter what your gathering looks like this year! Rachael is kicking it off by making stuffing balls to go alongside an easy chicken, potatoes and apples tray bake. And Chef Dan Kluger is serving up Glazed Sweet Potatoes With Yogurt And Dill AND Brussels Sprouts With Mustard Vinaigrette. Plus, Henry Winkler is back and talking about his new kids' book.
Host of "Restaurant: Impossible," chef Robert Irvine, is cooking up turkey two ways — herb-roasted AND cajun-spiced. Then, Rachael is making a turkey schnitzel! Plus, meet a hero veteran who has served our country both in the military and as an essential worker on the frontlines of the pandemic — and his very special partner, a rescue dog named Star.
"Chopped" judge Chef Scott Conant is cooking two holiday dishes today! First, he pairs simple, unexpected flavors in his Pumpkin Parmigiana. Then, he's serving up Roasted Fingerling Potatoes Recipe With 'Nduja Vinaigrette. Meanwhile, Rachael's making a vegetarian duo of spiced cabbage and spaetzle with creamy mushroom sauce for dinner. Plus, an 80-year-old firefighter gets a heartwarming surprise.
Rachael's answering your questions and making pantry-friendly recipes today. Then, Wendi McLendon-Covey from "Bridesmaids" and "The Goldbergs" is video chatting with Rach. Later, Rachael's husband, John, makes a cocktail to kick off the weekend.
A Thanksgiving side dish with sausage; answers to culinary questions; holiday meal advice; Patty Smyth performs.
A lasagna for autumn; Gail Simmons ("Top Chef") prepares maple bacon bread pudding; a teenager helps senior dogs find their forever homes.
"Cake Boss" Buddy Valastro bakes; a man helps struggling farmers provide food for those in need; Rachael makes pasta-stuffed peppers.
Actor Michael J. Fox shares stories from his new memoir; an easy one-sheet turkey tray bake.
Kristin Chenoweth ("Candy Land"); pumpkin vodka cream pasta; chef Richard Blais gives advice for Thanksgiving stuffing.
Cameron Diaz is Zooming with Rach and dishing on family life and her favorite quarantine hobbies. Then, "Queer Eye's" Bobby Berk has last-minute Thanksgiving tabletop décor tips. In the kitchen, Rachael's making Turkey Parm.
Gayle King and Adam Glassman are bringing us "Oprah's Favorite Things" (even giving some away!) and Chef Michael Symon is making Grilled Pumpkin Bread Pudding. Meanwhile, Rachael's making Turkey Breast and Simply Gravy for a smaller crowd.
Rachael's got a turkey dinner you can pull off on the fly — Turkey Cutlets! Then, The Book on Pie author Erin Jeanne McDowell is whipping up easy caramel apple pie. Plus, our former staffer, Grant Melton, is going savory with two pie-themed appetizers.
Matthew McConaughey; French onion one-pot pasta.
Patricia Heaton (book "Your Second Act"); the do's and don'ts of freezing food; Rachael serves up hard-cider-braised pork.
Bobby Flay roasts spaghetti squash; Rachael prepares Greek fish or chicken; a mom gets a new look and a surprise from her favorite artist, Macklemore.
Fixes for hair problems; Boris Kodjoe ("Station 19").
Rachael's home holiday decor; chef Marc Murphy ("Chopped") prepares easy holiday recipes; chef Ronnie Woo makes salted caramel pecan pie bars.
Benjamin Bradley (Netflix's "Holiday Home Makeover With Mr. Christmas") gives decorating advice; Rachael's former staffer Grant Melton shares two delicious cookie recipes; Rachael makes a cozy chicken casserole.
Rachael prepares an easy Florentine pasta with pantry staples; Katie Lee Biegel ("The Kitchen") shares her sun-dried tomato pasta recipe.
Rosie Perez ("The Flight Attendant"); chef Ryan Scott's ideas for holiday to-go meals -- from dinner to dessert; Rachael's Shanghai-style scallion noodles.
Tiffani Thiessen ("Deliciousness"); Rachael prepares an easy brisket; an amazing nurse helps out her fellow frontline workers.
Show business legend Candice Bergen ("Let Them All Talk"); Clinton Kelly's holiday strudel; Rachael makes a flavorful seafood supper.
Chicken-and-macaroni casserole topped with potato chips; chef José Andrés shares a favorite holiday dish; two local heroes feed their neighborhood.
"The Great Christmas Light Fight'' hosts, Taniya Nayak and Carter Oosterhouse, are going head-to-head in their annual holiday décor tip-off. They're sharing four DIY tips, including how to flock a Christmas tree using materials you probably already have at home! In the kitchen, Rachael is making the perfect stuffed omelets for brunch. Plus, a special holiday performance of "Have Yourself a Merry Little Christmas" by Shaggy.
Rachael is showing you how to make the slow-cooked beef and polenta dinner she plans on making for her own family this Christmas! And speaking of family, Rach's sister, Maria, is sharing two family Christmas cookie recipes — and reminiscing with a few sweet stories. Plus, creative edible wreath appetizers from our culinary staffer, Jeanette.
Actress Ryan Michelle Bathe is talking about her movie "Sylvie's Love," which she co-stars in alongside Tessa Thompson and Eva Longoria. Then, design duo Nate Berkus and Jeremiah Brent are showing off their festive tabletop. And Rach is taking us on a tour of her dreamy outdoor holiday décor!
Rachael has got a feast of holiday snacks today for Christmas Eve! She's serving up Eggplant Croquettes, Fried Stuffed Sage Leaves and her Grandpa's Artichokes. And party-planner-to-the-stars, Mary Giuliani, is ringing in 2021 early with her Carbonara Grilled Cheese Bites for New Year's Eve. Plus, a holiday performance by The Cringe, Rach + some special guests.
Chef Anne Burrell makes a Dutch baby pancake with an apple and bacon topping; financial expert Rachel Cruze.
Tim Tebow on his new children's book and three puppies; Rachael makes a frittata and spanakopita; Molly Yeh ("Girl Meets Farm").
Real estate broker Ryan Serhant ("Million Dollar Listing New York"); chef Rosemary Shrager; roasted tomato and bread soup.
Rachael cuts John's hair; TV host Jeremy Parsons; Rachael makes a French chicken dinner.
Chef Jet Tila serves up his tricks for quick mashed potatoes and roast chicken; bacon burger night.
Ben and Erin Napier (HGTV's "Home Town") demonstrate a DIY project that can be done with things people already have at home; Bruce Greenwood ("The Resident").
Daphne Oz makes a healthy, cheesy comfort food; save vs. spend with affordable athleisure trends; Rachael makes a simple winter stew.
Daymond John ("Shark Tank"); a woman who started a program to help students adapt to remote learning.
Bacon-cheddar burgers; Ali Wentworth (podcast "Go Ask Ali").
Roast chicken dinner in one pan; Amanda Freitag ("Chopped") makes pork tenderloin; Gina Torres ("9-1-1: Lone Star").
Maple pork chops with garlicky mashed potatoes; Tom Payne ("Prodigal Son").
Rob Lowe talks about his hit show "9-1-1: Lone Star" + shares the behind-the-scenes scoop on what it's like working with his son who's a writer on the show. (Spoiler alert: His son calls him "Rob" on set. LOL!) In the kitchen, Rachael's cooking Roasted Cauliflower Orecchiette for dinner.
Rachael is serving up a Lemon Risotto that can be stirred up in no time. Then, Nico Santos from "Crazy Rich Asians" is dishing on the new season of "Superstore." Plus, we're breaking down the best online deals for Valentine's Day gifts and skincare gadgets.
Today, we're gearing up for the biggest day in football with New England Patriots player Brandon Copeland! In the kitchen, Rachael is making the perfect game day dish — Stuffed Potato Skins!
Rachael's ending the week with a pasta and bacon dish! Then, she and John are answering more of your questions in another Q & Ray + J segment. Plus, meet an incredible chef who pivoted in a big way during the pandemic.
Quarterback Alex Smith; chef Carla Hall prepares chicken tortilla meatballs.
Using kitchen gadgets to make tacos; stuffed eggplants; a gadget guru shares the hottest new tech of 2021.
Chef Richard Blais has to make a delicious dish using buttermilk and ground pork; an expert breaks down home trends at low prices.
New York Giants' Rashad Jennings and Kansas City Chiefs' Trent Green compete in a virtual Super Bowl recipe cook-off; Jeff Mauro ("The Kitchen") judges and cooks.
Katherine Heigl (Netflix's "Firefly Lane"); husband Josh Kelley performs; Bobby Flay makes bucatini in a traditional Italian sauce; Rachael serves up a meat-free ragout.
Priyanka Chopra Jonas; Rachael makes a classic lentil soup; former staffer Grant Melton prepares Valentine's Day cookies.
Camila Alves McConaughey makes a bacon bouquet; Rosemary Shrager bakes up scones; Rachael prepares beef lo mein.
John Cusimano makes an easy chicken saltimbocca; Rachael's sister Maria prepares chocolate-almond tarte; Rachael and John end the show with a song.
Parenting during a pandemic; Time magazine's first Kid of the Year; Rachael makes a dish that can be eaten for breakfast, lunch or dinner.
Ty Pennington's home renovation; two super-foods that can be easily added to any meal; Rachael serves up English muffin burgers for brunch, lunch or dinner.
How to get better sleep; online steals; Rachael makes a Moroccan chicken dinner.
Drew Barrymore ("The Drew Barrymore Show"); medical must-haves for the home; Rachael makes a comfort meal for a cold day.
Meals with bagels; Lou Diamond Phillips ("Prodigal Son").
Freddie Prinze Jr. ("Punky Brewster"); reversible DIY home décor advice for the commitment-phobic; pasta night at Rachael's house.
Lauren Ash ("Superstore"); a virtual event for the Muttville Senior Dog Rescue; eggplant parm for dinner.
Michael Peña ("Tom and Jerry"); Jay-Z's stylist, June Ambrose; Rachael makes dinner using a store-bought rotisserie chicken and easy egg noodles.
Jason Biggs ("Cherries Wild"); chef Michael Solomonov makes Moroccan donuts; Rachael prepares Italian-style chili.
Ethan Suplee ("Remember the Titans"). Mally Roncal ayuda a una madre a cambiar su aspecto. Rachael prepara un platillo sencillo.
Clinton Kelly prepares a no-bake dessert; Rachael makes salad with sliced steak and a Caesar-style dressing; relaxing with the voice from Netflix's "Headspace Guide to Meditation."
Rachael makes a tomato pizza on a sheet pan; Nadiya Hussain ("The Great British Bake Off") prepares a chicken dinner.
French onion risotto; Rachael and husband John Cusimano answer viewers' questions; Kyan Douglas shows off his favorite at-home grooming gadgets.
Bob Harper discusses home workouts; Mary McCartney prepares maple peaches; Rachael makes fire-roasted tomato bisque.
Phil Keoghan ("The Amazing Race," "Tough as Nails"); Tommy DiDario makes chocolate-chip cookies; Rachael serves up the ultimate chef's salad.
Crispy chicken croquettes; Rachael's sister, Maria, makes a floating island for dessert.
Whoopi Goldberg; Rachael prepares beef and broccoli; John Oates performs.
Lara Spencer ("Good Morning America," "Everything But the House"); storyteller Harlan Coben; Rachael prepares chicken chow fun.
Rachael prepares potato soup and three ways to top it; Sutton Foster ("Younger") cooks with her daughter and shares a fun take on banana muffins.
Jacques Pépin prepares salmon au gratin; Gio Benitez ("ABC News") discusses his new true crime show; Rachael makes stuffed shells two ways with vodka sauce for dinner.
Katie Lee Biegel (book "It's Not Complicated"); Rachael prepares pappardelle pasta in a Tuscan ragout.
Giada De Laurentiis (book "Eat Better, Feel Better") makes a sheet-pan dinner; a surprise for a talented 4-year-old, who is painting for a good cause; Rachael prepares tacos.
"Top Chef's" Richard Blais makes homemade fish sticks; "Iron Chef" winner Justin Sutherland's charity work; Rachael makes a zesty beef stir-fry.
Rachael's makes an easy Easter brunch; Molly Yeh makes macaroons; Easter baskets for adults.
"Queer Eye's" Karamo gives advice to viewers; a woman fights food insecurity in her community; Rachael makes a soup using leftovers.
Robin Roberts talks about her latest project and discusses what she is grateful for today; Rachael makes baked fish for Good Friday.
Chris Kimball prepares easy dishes; chef Jacques Torres (Netflix's "Nailed It!") makes caramel treats; Rachael makes a Roman-style chicken dish for dinner. In my shows
Guy Fieri answers viewers' questions; Rachael makes Korean noodles with a kick.
Buffalo chicken; a man who lost 100 pounds using a multicooker provides his creamy soup recipe.
Buddy Valastro ("Cake Boss") demonstrates three new cake-decorating techniques; a surprise that is 10 years in the making; Rachael prepares a patty-melt-inspired meatball pizza.
Dr. Ian Smith prepares salmon; suggestions for burning fat and losing weight; John helps to make a mocktail; Rachael cooks up pho.
Jeff Mauro ("The Kitchen") grills carne asada; Rachael prepares General Tso's chicken, and John pairs it with a martini-inspired cocktail.
Food Network's Geoffrey Zakarian, an 11-year-old chef and Rachael's culinary team provide recipes for meals that can be eaten for breakfast, lunch, or dinner; Rachael tops bagels five ways, including with spinach and artichokes.
Tony Hale gives the scoop on his animated children's show and his role in the upcoming film about "I Love Lucy"; Rachael makes a Greek feast: a salad, a side and a shrimp scampi.
The wardrobe picks style pro Gretta Monahan can't live without; Genevieve Gorder's design DIY must-haves; cleaning gadgets from tech expert Chi-Lan Lieu; Rachael makes chicken riggies.
Bobby Flay makes nachos; a couple create a pet food pantry for their community during the pandemic; Rachael prepares a creamy spring pasta supper.
Ways to top a hot dog; David Muir ("World News Tonight"); a grandmother and grandson on a mission to visit every U.S. national park.
Barbara Corcoran ("Shark Tank") gives advice; a nutritionist breaks down 2021's top food trends; Rachael serves up a smoky skillet chicken dinner.
One-pan pasta with pancetta; Eric Adjepong ("Top Chef") stacks up a burger; a sweet surprise for brothers who are helping homeless people in their community -- one bow tie at a time.
Rachael makes pepper steak; designer Carter Oosterhouse tells how he transformed a room in his house into a double-duty office and guest room space.
Chef Andrew Zimmern makes walking tacos; chef JJ Johnson serves up his special cheesy dip; Rachael makes French bread pizza two ways.
Tommy DiDario makes over a teacher who saved her co-worker's life; a surprise for a teacher who started a pantry for her students; chicken chop suey.
Carson Kressley ("Queer Eye") makes a Dutch potato dish; a 19-year-old chef makes lemon bars; it's taco night at Rachael's.
Gretta Monahan tells of her self-care routine; Dr. Roshini Raj explains how to fight off stress by training the brain and using the gut; Rachael makes ramen bowls.
Justin Long and mom Wendy; French onion Monte Cristo sandwiches; a teacher takes the cake when it comes to celebrating her students.
Top 2021 clothing trends; The New York Times' Sam Sifton shares a no-recipe meatball salad; Rachael makes a pesto pasta.
Actor Andrew McCarthy; chef Deborah VanTrece prepares bacon praline macaroni and cheese; Rachael serves up a jambalaya-style pasta.
Two self-taught do-it-yourself experts try out home renovation tools; Rachael's seafood supper.
Rachael and actor Denis Leary discuss the work they did together on International Firefighters' Day; burgers with a spicy kick; Bob Schneider performs.
Gail Simmons, Ronnie Woo and Ryan Scott prepare teriyaki salmon, sticky toffee bars and other dishes; Rachael has a winner.
Chicken-and-orzo soup with peas and carrots; Daphne Oz has a chocolate-chip cookie fake out that children love; an edible science experiment with rainbow pasta from Kate the Chemist.
Cannelloni with a spicy red sauce; inexpensive home-improvement suggestions include a DIY plant wall.
A new version of macaroni-and-cheese; Kristen Kish (\"Top Chef\") creates broccoli bites; a man uses barbecue to spread love and hope.
Chef Sara Moulton's home kitchen; Mally Roncal's beauty items; Rachael makes stuffed shells two ways.
Linguini with cherry tomato sauce; chef Ryan Scott makes peanut-butter-and-jelly pancakes.
Fried chicken with a spicy twist; Rachael joins husband John and his band, The Cringe, for a musical performance.
We're cooking up a feast with Rach's BBQ Bacon Burgers, Chef Rodney Scott's Smoked Chicken + Slaw, Chef Ronnie Woo's Corn + Jalapeño Salad and former culinary staffer Grant Melton's Butterscotch Pudding Pie. Plus, save room for BBQ Chicken Stuffed Sweet Potatoes from culinary staffer Ben Perez.
One-skillet fish with asparagus and green onions; weight loss; Bobby Bones ("Dancing With the Stars") talks about his new show.
Baby back ribs; a simple steakhouse supper; double-decker bacon cheeseburgers.
A one-skillet supper; how to protect the skin; a real-life hero.
Rachael's tasty twist on beer-can chicken; chef Jet Tila's kung pao chicken; Food Network champ Jason Smith's glazed chicken; chef Curtis Stone with fried chicken.
Rachael and John prepare "easy-peasy" pasta; grilling meat; Rach's sister's brand-new ricotta lemon cheesecake with berries on top.
Actress Jenna Elfman; a pasta mash-up; a sweet surprise for a teen baker helping his community.
Beef curry with ginger and leeks; Tommy DiDario helps a viewer dress for success; a go-to summer hairdo with Ted Gibson.
Roasted eggplant and cherry tomato pasta alla norma; Jake Cohen (book "Jew-ish") prepares a summer salad; a surprise for a chef changing lives.
Buddy Valastro (\"Cake Boss\") and Duff Goldman (\"Ace of Cakes\") team up to share their top summer treats; \"Top Chef\" Joe Flamm's delicious cacio e pepe cavatelli; Rachael's sheet pan tomato pie with salad.
Rachael is serving up Shrimp Nachos for dinner and John is making a Cucumber Margarita to go with it! Plus, get an adorable pup-date on their dog Bella and meet the third-generation owners of a 75-year-old hot dog stand in California that went viral on TikTok. And don't miss a big surprise for a vegan chef making a difference.
Using up pantry supplies; Marc Murphy (\"Chopped\") makes souper lentil soup; Jordan Andino's spicy Thai pasta with lemon shrimp; Rachael's simple Florentine pasta.
Scott Conant ("Chopped") prepares farfalle with mushroom trifolati; Katie Lee Biegel ("The Kitchen") makes sun-dried-tomato pasta; Rachael's Tuscan-style ragout.
Jacques Pépin shares French onion soup gratinee; Jet Tila prepares a pineapple rice recipe from Thailand; Priya Krishna's family favorite from India; Rachael makes a classic Tuscan ragout.
Kate Hudson ("Truth Be Told"); the inspiring trio of cooks behind L.A.'s hottest food truck stack up a mouthwatering burger; Rachael makes deviled steaks.
Justin Long ("Lady of the Manor"); a simple seafood supper; a surprise for an incredible football coach.
Dessert chefs "Cake Boss" Buddy Valastro, Gail Simmons ("Top Chef"), and New York City's Christina Tosi; Rachael makes a Japanese-inspired noodle bowl.
Rachael serves up red wine risotto; Antoni Porowski ("Queer Eye") uses up pantry staples with an easy sheet-pan chicken; Sunny Anderson grills corn with jalapeño cilantro glaze.
Robin Roberts ("Good Morning America," "Last Chance Transplant"); designer John Colaneri shows how to stretch a DIY budget with a two-for-one living room makeover; Rachael's all-new autumn supper: sausages with apples and onions.
Supermodel Brooke Shields; a surprise for a super-mom of 10; Rachael's salt 'n' pepper supper that can be made with pork or chicken.
Rachael makes a date-night steakhouse supper for husband John; Billy Crudup (\"The Morning Show\"); John and friend Bob Schneider perform a special song.
A new fall recipe; David Burtka gives a tour of his home garden; the farmer who wrote the book on vegetables suggests the best seasonal produce buys.
Jason Biggs ("Cash at Your Door"); Ray the butcher tells how to get "the most bang for your buck" when it comes to beef; Rachael makes subs stuffed with chicken, peppers and cheese.
Jenny McCarthy Wahlberg (\"The Masked Singer\"); a mystery meal challenge; TruTV's \"Fast Foodies\" cook on the fly with a mystery box of ingredients; Rachael's hearty stuffed peppers.
Trisha Yearwood prepares a dish from her cookbook; Rachael prepares beef-and-chorizo burgers; Thom Filicia, from the original cast of \"Queer Eye,\" gives design inspiration and advice.
Stevie Van Zandt discusses his memoir; Human Lab: Couples Edition -- Jeff Mauro ("The Kitchen") and his wife test out a tool that may solve a common cooking problem; Rachael's barbecue pork stir fry.
Malcolm-Jamal Warner ("The Resident"); Dr. Ian Smith tells three things to know about the upcoming flu season; Rachael makes Greek-style stuffed peppers.
Drew Carey celebrates the 50th anniversary of \"The Price Is Right\"; design duo Nate Berkus and Jeremiah Brent give DIY suggestions for livening up living space; Rachael's super simple spicy scampi.
Chef Bobby Flay ("Beat Bobby Flay") prepares Salisbury steak; Rachael puts a hot twist on a cozy classic: spicy shepherd's pie; musician Peter Frampton shares stories from his life and career.
Ali Wentworth answers questions; a TikTok doctor shares his top medical advice; Rachael prepares chicken-and-citrus salad.
Rachael and John's New York City studio makeover; Joe Morton (\"Scandal,\" \"Our Kind of People\"); Rachael prepares pumpkin pasta.
Tommy DiDario shares one exercise, two products and a three-ingredient snack; living longer by eating better according to Dr. William Li; Rachael makes baby Greek meatballs.
Stanley Tucci (\"Searching for Italy\"); Rachael and John give an update on their Italy dream home renovation; Rachael makes pesto pasta; a chef from Chicago caters to her community.
The show's brand-new set; surprise guests; Rachael hosts taco night; chef José Andrés.
Anthony Anderson and his mother, Doris, prank people on their show; Rachael uses a store-bought rotisserie chicken for a simple noodle dish.
Jamie Lee Curtis ("Halloween Kills"); Sunny Anderson shares two desserts after dark; Rachael and John answer viewers' questions; Rachael makes Greek-inspired beef and rice.
Chef Richard Blais prepares a classic steakhouse supper; Rachael cooks bucatini with bacon and creamy onion sauce; Jennifer Tilly talks about the killer remake of \"Chucky.\"
Outfits using sweats; Brad Meltzer shares his new children's book; Rachael makes a fall feast chicken dinner.
Jeremy Sisto (\"FBI\"); Clinton Kelly makes over a police officer; a real-life spy shares safety advice; Rachael creates Greek-style burgers.
Anthony Michael Hall (\"Halloween Kills\"); designer John Gidding shows how to build a better bathroom without breaking the bank; Rachael's crispy five-spice chicken dinner.
Rockstar Nikki Sixx of Mötley Crüe; Broadway superstar Laura Benanti; Rachael serves up shrimp parmigiana.
Authors Ron and Clint Howard; chef Missy Robbins; creamy spinach pasta.
Menopause and Breast Cancer Awareness Month; Stacy London shares her menopause diary and fashion picks; Dr. Kristi Funk with tips for reducing risk of breast cancer; chicken shawarma.
Chef Anne Burrell; Rachael's makes pasta e fagioli; spooky Halloween pumpkins.
Actor Rob Lowe; one-pan chicken with greens and beans; a New Yorker feeding kids with his Harlem Grown program.
Tamron Hall; Jeffrey Eisner shows how to roll leftover candy into a cheesecake; Rachael's pumpkin fonduta.
All-star wedding planners Mary Giuliani and David Burtka plan a couple's ceremony re-do and celebration, from setting the scene to special sips and snacks; Rachael prepares chicken fricassee.
Football heroes eat game-day food; Tank (\"Tank's Good News\") introduces a Texas chef whom Rachael surprises with $10,000.
David Duchovny discusses his new movie, book and album; Rachael makes eggplant schnitzel from her new book.
Football star Nick Mangold makes a smoky barbecue-chicken sandwich; Rachael makes her everything chili; Amanda Freitag (\"Chopped\") prepares two Thanksgiving family favorites.
Rachael prepares linguine and clam sauce; Constance Zimmer (\"Condor\"); designer Jove Meyer has six suggestions for the holiday tabletop.
Actor Alan Cumming talks about his new memoir; chef Ronnie Woo serves up two make-ahead Thanksgiving dishes; Rachael's souped-up sesame ramen bowls.
New York Times best seller Harlan Coben interviews Rachael about her new book, "This Must Be the Place"; Rachael makes a recipe from the book, turkey roulade with super simple gravy.
Gayle King and Adam Glassman celebrate the 25th anniversary of "Oprah's Favorite Things" -- and viewers can get in on the action too; chef Marcus Samuelsson roasts up Julia Child's chicken recipe; Rachael's pasta night with steak salad.
A veteran turns unthinkable obstacles into something sweet; he and his wife share one of their fudgy favorites; Christopher Kimball brings three Thanksgiving veggie sides to spice up the holiday table; Rachael's sweet corn lettuce wraps.
Thanksgiving sides; Rachael makes turkey cornbread meatballs; a round of Q and Ray and J: Thanksgiving edition.
Tony Hale (movie "Clifford the Big Red Dog"); Rachael spices things up in the kitchen with a curry squash soup and naan pizza night.
Journalist Maria Shriver; Alzheimer's Awareness Month; a brain-boosting snack; chef Spike Mendelsohn shows meatless Thanksgiving dishes; Rachael's minestra soup topped with garlic bread croutons.
Alfonso Ribeiro (\"America's Funniest Home Videos\"); chef Ryan Scott shares his time-saving Thanksgiving \"peel-less\" ranch mashed potatoes and mashed-potato trifle; Rachael's one-pot stew with pierogies.
A tour of Rachael and John's rebuilt upstate home; Rachael takes two turkeys and makes whisky buffalo wings and roulades; pub cheese mashed potatoes and cider gravy and stuffing.
Michael Imperioli and Steve Schirripa ("Talking Sopranos") tell about their new book and share wild behind-the-scenes stories from the show; Rachael makes stuffed cannelloni; chef Marc Murphy serves up stuffing two ways.
Jeff Mauro ("The Kitchen") talks everything turkey, from brine to breaking down the bird; chef Sara Moulton's no-fail turkey carving advice; Rachael's twice-baked spaghetti squash.
Rachael makes pumpkin-popper macaroni and cheese; Daphne Oz prepares pecan-streusel pumpkin bars; a TikTok star with more than 2 million followers serves up jokes.
Rachael turns Thanksgiving leftovers into a soup, a sandwich and a side; Tia Mowry uses leftover fruit to make a quick dessert; chef Curtis Stone makes crispy tacos and a soufflé from leftover mashed potatoes.
A ricotta dumpling dinner; Molly Yeh ("Girl Meets Farm") serves up Hanukkah spirit with chocolate rolls.
Vanessa Williams ("Queen of the Universe"); Buddy the Cake Boss shares his sweet potato pie dream cake; holiday décor suggestions from Taniya Nayak and Carter Oosterhouse; Sicilian spiral pasta.
Bobby Berk ("Queer Eye"); a viewer decorates with dollar store finds; brioche patty melts with oven fries.
James Corden tells how he's gearing up for the holidays with his family, what he's eating and what's up next on his show; Rachael makes green veggie tortilla soup.
Jordan Andino makes chicken adobo; top gift picks; gadget guru Chi-Lan Lieu provides mom-approved gift ideas; Rachael rolls up stuffed pasta.
Rachael's holiday home décor; Vanessa Lachey ("NCIS: Hawai'i" and her new book); Rachael's pork Parmesan.
Clinton Kelly brings holiday appetizers and his garlic butter shrimp casserole; a man cooks up a magical holiday surprise for an inspiring family; Rachael's warm winter bread salad.
Actress Cheryl Hines; a behind-the-scenes look at decorating the White House for the holidays; one pan pasta.
Chef Michael Symon; Rachael makes a lamb chop supper; reunion between grandmother and granddaughter.
How Michelle Obama is providing one million meals to families in need; Kristin Chenoweth performs; Rachael makes stuffed beef tenderloin.
Whoopi Goldberg on her new show "Harlem"; Jesse Palmer on hosting "The Bachelor"; Rachael makes beet risotto.
LeVar Burton; chef Andrew Zimmern makes holiday favorites; Rachael prepares pork roast and stuffed pumpkin.
Beef-and-chorizo hard-shell tacos; Dr. Phil McGraw; Tommy DiDario makes over a two-time cancer survivor.
Helping shelter pets and answering Santa's mail; superfoods for brain health; a merry make-your-own-takeout night.
Rachael prepares stuffed beef tenderloin and roast potatoes; José Feliciano performs.
A holiday winter brunch; Gretta Monahan gives a heartwarming gift; John's band, The Cringe, performs.
Harlan Coben talks about his new Netflix series; Rachael shows off some favorite hometown spots; cheesy stuffed chicken wrapped in prosciutto.
Author Glennon Doyle ("Untamed"); roasting pork chops; Rachael makes her Spanish lentil soup with potatoes.
Richard Blais prepares a chicken dinner; Rachael makes meatballs on garlic mashed potatoes; Alexa von Tobel gives suggestions that could save viewers thousands of dollars.
Barbara Corcoran ("Shark Tank"); the man behind "The Food in My Beard" prepares nachos two ways; Rachael makes paninis.
A Tuscan-style chicken cacciatore; Donal Skehan makes a buffalo chicken dish; Jeremy Parsons tells what to add to a binge list.
Buddy Valastro makes a fault-line layer cake; Jacques Torres bakes a chocolaty almond cake; Rachael cooks a meat-lover's medley.
Insomnia; late-night skin care; Rachael makes chicken shawarma.
Game-day grub with former New York Giant Rashad Jennings; chef Josh Capon prepares a tailgate-ready meatball hero bar; Rachael stacks up beef-and-chorizo burgers.
Michael Strahan tells of his trip to space; Jeffrey Eisner makes buffalo chicken chili dip in an Instant Pot; Rachael makes turkey sandwiches with stuffing.
A steak night supper; Dr. Ian Smith makes a low-cost turkey chili dinner; designer Chip Wade makes over his bedroom with 2022 design trends.
Marsala melts that can be made with chicken or veal; coach Bill Cowher talks about NFL playoffs and his favorite game-day food.
Flatbread pizza three ways; Katie Lee Biegel prepares chicken drumsticks; the "King of the Breakfast Sandwich" makes a classic pork roll, egg and cheese.
Ginger Zee (memoir "A Little Closer to Home"); Erin and Ben Napier discuss DIY upgrades; Rachael makes casseroles.
Valerie Bertinelli makes upside-down cake; Rachael cooks a time-saving tray bake with kielbasa and pierogies.
Dolly Parton ("Run, Rose, Run"); Rachael prepares chicken and dumplings.
Pork chops wrapped in prosciutto; Retta ("Ugliest House in America"); the king of tailgating.
Antonia Lofaso ("Top Chef") prepares rigatoni vodka; avoiding debt; Rachael roasts meatballs.
Jonathan Van Ness ("Queer Eye") gives hair-care advice; former pro football player Mike Golic prepares Buffalo cauliflower; Rachael cooks pasta.
Rapper 50 Cent; a Texas spin on shepherd's pie.
Chefs Josh Capon and Ryan Scott; Brooklyn Beckham makes "squish burgers" and tells about cooking meals for his family; one of Rachael's first-ever 30-minute meals.
Carson Kressley ("Queer Eye") pulls off a makeover two years in the making; pro bra-fitter Kimmay Caldwell gives her comfy picks; Rachael makes eggplant parm.
Rachael's 15th annual Super Bowl Recipe Playoff; chef Michael Symon judges the year's competition among NFL greats; Buddy Valastro makes fun game day treats.
Valentine's Day; Al Roker and Deborah Roberts' love story; Rachael makes spaghetti and meatballs; her sister, Maria, has a 10-minute tiramisu.
Beef and veggie rice bowls; chef Millie Peartree makes hush puppies and honey butter; comic Ike Barinholtz.
Chef Scott Conant and his wife, Mel; stylist Zanna Roberts Rassi and husband Maz take viewers inside his closet; Rachael makes her favorite anniversary dish for John.
Duff Goldman shows how to use up molasses for gingersnap cookies; chef Michael Solomonov's bottom-of-the-pickle-jar oven fries and a bottom-of-the-pita-bag salad; Rachael makes spinach lasagna.
Three chefs take family dishes to the next level; Rachael cooks up a sheet-pan supper that can be made with either shrimp or chicken.
Chicken wrapped in bacon; designer Jove Meyer answers viewers' questions on the do's and don'ts of wedding décor; ABC News correspondent Diane Macedo tells how to get more sleep.
Zanna Roberts Rassi helps viewers navigate their closets; Carleigh Bodrug suggests ways to use food scraps; Rachael makes mini meatballs with orecchiette and escarole.
Tom Selleck ("Blue Bloods"); Rachael's minute steaks and eggs to eat for breakfast, lunch or dinner.
Comic Jay Leno; Rachael makes St. Louis crunchywraps.
Lee Jones tells of his farm fire; a hidden pizza gem.
Rob Lowe ("9-1-1: Lone Star"); chicken drumsticks.
Portobello Philly cheesesteaks; Gabrielle Bernstein discusses anxiety; cook and author Anna Gass shares two generational recipes.
Hard-shell tacos; model Hawa Hassan makes spiced rice pilaf; restoring the gut to fight aging.
Veal parmigiana; Patricia DiMango ("Hot Bench") prepares linguine and clam sauce; chef JJ Johnson makes island wings.
Ryan Michelle Bathe ("The Endgame"); Sunny Anderson makes an easy-roasted tomatillo, zucchini and cucumber gazpacho; Rachael cooks up noodle bowls.
Supermodel Molly Sims is sharing three items from her makeup bag that cost less than $10! Then, Chef and Milk Bar founder Christina Tosi is sharing her recipe for strawberry shortcake truffles. Meanwhile, Rachael's frying up a dish that could be served as a meal or an appetizer.
How to use up sliced bread; three ways to redesign a tabletop; how to wear one look three ways; Rachael makes beef and broccoli.
Three-cheese rolled lasagna; travel finds and beauty gadgets; two deserving L.A. women get a surprise.
Athlete and author Tim Tebow; puppies in need of forever homes; Rachael has a make-your-own-takeout chicken teriyaki.
Nutritious mini meatball and chicken soup; U.S. Secretary of Agriculture Tom Vilsack; author Brad Meltzer.
French onion soup with a Tuscan twist; Camila Alves McConaughey makes sheet pan nachos and celebrates her new book "Just Try One Bite."
Rachael makes chicken noodle soup; chef Joshua Weissman; a cheesy Indian crepe recipe.
Tommy DiDario helps a woman give her husband a makeover; pantry staples that could fight illness; Rachael makes garlic bread rolls and noodles.
Kristin Chenoweth tells of her new children's book; Harlan Coben talks about his 35th novel; Rachael prepares a quick-cooking shrimp-and-noodle dish.
Stacy London provides a makeover; New York Times food writer Eric Kim shares his crispy lemon-pepper beef recipe; Rachael has a super use for store-bought rotisserie chicken.
Barbara Corcoran ("Shark Tank"); restaurant Veselka serves traditional Ukrainian food and provides relief for its homeland; Rachael makes chicken Kyiv.
Ranch smashed potatoes; celebrity hairstylist Chris Appleton tells how to recreate today's hottest styles; a mother and daughter who lost almost 250 pounds combined get new looks.
A viewer's kitchen skills; a viewer's makeup routine; Rachael puts a spicy spin on a chicken dinner.
Seven sheet pan dishes include meatball parm, two kinds of pizza and a hash-brown-and-egg bake.
Italian chicken-and-rice stew; Jeffrey Eisner makes champagne chicken; Rachael and husband John answer viewers' questions.
Red-wine risotto; Bob Harper uses an air fryer to make frittata cups; Rachael prepares stuffed cabbage.
Meatless porcini pasta; Dr. Ian Smith (book "Plant Power"); a 77-year-old grandmother has a black belt.
TikTok's Grandma Babs bakes a carrot cake; "PoppyCooks" has crispy Parmesan potato cubes; Rachael prepares a sheet-pan supper.
A couple flip their entire house; a woman loses 115 pounds without trading her favorite foods; a couple teaches how to ditch debt; Rachael transforms the flavors of antipasti for pasta night.
An Easter meal; Rachael's sister, Maria, bakes a carrot cake; Andrew Zimmern's grandmother's matzo-ball soup.
Rachael visits a farm; TikTok star Hannah Dasher serves up beef roast; Rachael prepares a one-pot sausage-and-greens supper.
A 10-ingredient roast chicken dinner; Gail Simmons ("Top Chef") uses fewer than 10 ingredients for a meal that can be made for breakfast, lunch, or dinner; DIY décor tricks for $10 or less.
Rachael makes spicy fregola with zucchini corn and ricotta cheese; Rosemary Shrager returns with a classic English dessert and a new novel; the Food Network's Aarti Sequeira shares a family recipe.
Chef Jet Tila prepares pasta with a beef ragout; how to make thousands of dollars in one month by flipping furniture; Peruvian-style chicken and pepper-herb sauce.
Ryan Serhant ("Million Dollar Listing New York") shows off his home's renovation and gives advice on upgrading one's space; renter-friendly reversible DIY hacks; Rachael prepares pasta with eggplant.
Tommy DiDario gives a deserving viewer a new look; actress Scarlett Johansson; calzones made two ways.
Rapper Lil Jon; Daphne Oz celebrates her new book and makes pancakes; Rachael fires up the oven for pizza night.
Updates on memorable stories; Rachael makes pancetta-wrapped shrimp, the very first meal she ever made on television.
Kyan Douglas makes an announcement and does a makeover; Gretta Monahan decodes denim; Rachael makes mac-and-Swiss-cheese with ham.
Lemon risotto; Christopher Kimball makes lemon the star of his side dishes; a surprise for a man who turned his family farm into an animal sanctuary.
Dinner party suggestions; Mary Giuliani has three ways to wrap up apps; Jove Meyer talks about tabletop décor; Jacques Torres shares his go-to party dessert; Rachael makes a sliced steak dinner ideal for entertaining.
Saving big at the grocery store; Chef Big Shake prepares his Sunday family favorite: fried chicken; Rachael makes a sandwich she calls the Hot Turkey Rachael.
Rachael has a Mother's Day surprise for Sara Haines; a simple penne dish and no-bake limoncello parfait ideal for Mother's Day weekend; Clinton Kelly makes no-bake bonbons.
Chef Curtis Stone and Jeff Mauro ("The Kitchen") divulge their favorite local food hot spots and cook up dishes inspired by them; Rachael prepares veal francese from one of her favorite restaurants: Mamma Leone's.
Ali Wentworth returns with a new book; Robert Irvine ("Restaurant: Impossible") makes a beautiful springtime meal; fish sandwich night.
Pesto pasta; a sheet-pan sausage dish; Tu David Phu ("Top Chef") makes summer rolls; food writer Rick Martinez prepares guajillo chicken tostadas.
Jessica Alba; Jeremy Parsons ("People TV") brings the behind-the-scenes scoop on summer blockbusters; Rachael makes chicken club panzanella.
Real-life heroes; The Firefighter Challenge supporting the Leary Firefighters Foundation; Rachael prepares rigatoni with three-pepper sauce.
Swimsuits; gadget upgrades; noodle bowls.
Select viewers give up meat, makeup and spending money; Rachael prepares carrot and butternut squash curry.
A shortcut for soup; a viewer gets a short haircut; a baking shortcut.
Rachael's sister, Maria, bakes apple puffs; chef Jet Tila and wife Ali serve up chicken chili; Mally Roncal and husband Phil show his skincare secrets; Rachael makes Greek stuffed peppers.
Heidi Gardner ("Saturday Night Live"); Rachael prepares an easy pasta with peas, ricotta and pistachios; viewer questions answered.
Richard Blais puts a twist on grilling; Deborah VanTrece prepares baby back ribs; Rachael has a mixed grill medley.
French toast with strawberries and sausage; Kelsey Nixon revamps a friend's kitchen to make dinner easier and more organized and cooks a chicken dinner for parents of picky eaters.
Bob Harper's home renovation; Rachael makes her everything pigs in blankets -- a mashup between an everything bagel and a New York City street hot dog.
Sloppy Joes; chef Ryan Scott shows off two recipes that can be served on sticks; culinary producer Jeanette returns with a watermelon-carving creation.
Steak sauce burgers; chef Michael Solomonov gives suggestions for grilling chicken wings; Jenny Mollen (novel "City of Likes").
Portabella Phillys; chef Sara Moulton makes no-rise, no-yeast sticky buns; chef Jason Smith prepares a no-bake decadent dessert.
Answers to questions about pet care; a woman who retired at 49 discusses finances; three questions all parents should ask at their child's next medical checkup; Rachael makes veggie quesadillas.
Steak and hash brown eggs; chef Esther Choi shares her tasty take on burgers; Lauren Makk solves viewer design dilemmas.
Jacques Pépin prepares a whole stuffed chicken; designer Genevieve Gorder shows off a small-space makeover; Rachael cooks a one-pan sausage-and-pepper dinner.
Professional organizer Peter Walsh; Rachael's dermatologist discusses her top five skincare products; Rachael prepares lamb chops.
Kitchen gadgets; wardrobe must-haves; essentials for the toolbox and the medicine cabinet; a make-your-own takeout with three main ingredients.
Making life easier; Rachael makes a flavorful veggie dish; Jeffrey Eisner has a super shortcut to short ribs.
Lorraine Bracco ("Pinocchio"); John and Rachael spotlight a few more spots in Tuscany.
Two hair trends; the twin bakers take on the black-and-white cookie; Rachael's pizza chili.
Cooking tips; Andrew Zimmern and Rachael have go-to brunch advice; Sunny Anderson shares suggestions for steak and potatoes; bloopers.
Co-host Andrew Zimmern brings four timeless tips for poached chili chicken and wontons; chef Sara Moulton shares her favorite suggestions for two tasty sides.
Gretchen Mol ("American Gigolo"); Jenny Mollen remakes a brown bag lunch that's cool for school; Rachael has a meatless retake on lasagna.
World Series champion Nick Swisher; chef Josh Capon shows off his batter skills with his grand slam breakfast corn dogs; Rachael cooks meatballs wrapped in bacon.
Cameron Diaz tells of the famous stars who convinced her to come out of retirement and answers audience questions; pasta night.
Chef Jacques Pépin; Jesse Palmer ("Bachelor in Paradise") does a taste test and answers viewers' questions about "The Bachelor"; a supper that can be made with pork chops or chicken in a sweet cream sauce.
Personal trainer and fitness expert Bob Harper is back trying out a new fitness regime—a workout you only have to do once a week. Plus, Chef Ryan Scott is making moon milk waffles. Meanwhile, Rachael's sharing her latest make-your-own takeout—Korean noodles with veggies and spicy sausage.
For our "Bring a Friend" episode, Chef Richard Blais and Rach have a foodie moment with the winner of "Next Level Chef," Pyet DeSpain! Pyet also shares her Mexican and Native American heritage with her bison empanadas. Plus, Rachael dishes up her hit stuffed eggplant that can be made with a plant-based meat substitute.
Jason Alexander ("Seinfeld"); a $10,000 surprise for a farm outside Philadelphia that provides fresh food to a hospital; Rachael prepares a spaghetti dinner.
Jonathan Knight (New Kids on the Block, "Farmhouse Fixer"); Molly Yeh ("Girl Meets Farm") makes a cozy dish; Rachael has a meal that uses up takeout leftovers.
Jeremy Sisto ("FBI"); Soleil Moon Frye ("Punky Brewster") prepares short ribs; Rachael cooks a big bowl of jambalaya.
HGTV's Mina Starsiak Hawk gives viewers a glimpse of the dream home she transformed with easy DIYs; chef Joe Isidori goes behind the scenes of his new restaurant and makes chicken parm; Rachael prepares creamy saffron ricotta pasta.
Broadway's Idina Menzel and sister Cara; a man loses half of his body weight; Rachael cooks a fettuccine dish that tastes like pizza.
Jerry O'Connell and Rebecca Romijn ("The New Love Boat"); Tabitha Brown prepares potato salad and chili carrot dogs; Rachael makes steak carne asada tacos.
Hilarie Burton Morgan ("It Couldn't Happen Here"); a history-making mother and daughter pilot duo get makeovers by Clinton Kelly; Rachael makes over an Italian sweet tart and turns it savory.
Alfonso Ribeiro ("Dancing With the Stars," "America's Funniest Home Videos"); Carla Hall makes a soul food supper; Rachael makes double-patty cheeseburgers.
Drew Carey ("The Price Is Right"); Rachael has a flavor-packed noodle bowl night.
David Boreanaz ("SEAL Team"); a big surprise for a Philadelphia woman helping women and girls in her community; it's pasta night, and Rachael has a giant bowl of comfort food.
Rachael and husband John Cusimano answer viewer questions; Chris Bianco ("Chef's Table: Pizza") serves up slices of his Rosa pizza; Rachael stirs up a saffron-citrus risotto.
Bobby Flay makes an enchilada casserole; making a migas-style casserole; a 9-year-old TikTok sensation nominates his dad for a makeover.
Author Geena Davis ("Dying of Politeness: A Memoir"); Rachael makes Tuscan-style bread, and tomato soup with sausage and white beans.
Chef Andrew Zimmern ("Andrew Zimmern's Wild Game Kitchen"); making a snackable supper with fritters.
Gretta Monahan shares an uplifting update on her battle with breast cancer; Dr. Kristi Funk on what to do for breast cancer prevention; Rachael makes quick-cooking pasta for dinner.
Ralph Macchio (book "Waxing On: The Karate Kid and Me"); the viral butter boards trend; making sriracha fusilli with bacon and cheese.
Christopher Kimball prepares a cream-free tomato soup and strata; Rachael has pasta night with guanciale and leeks, and her sister Maria bakes an olive oil cake.
Rob Lowe ("9-1-1: Lone Star"); chef JJ Johnson and Rachael work together to help New York City schools serve better lunches; Rachael makes beef skillet pie.
Barbara Corcoran ("Shark Tank") answers audience questions; Bobby Berk ("Queer Eye") shares three design ideas that he used in his latest home renovation; Rachael makes a fun frittata for the whole family.
Marcia Gay Harden ("So Help Me Todd"); chef Marc Murphy makes a simple shrimp salad; Rachael prepares a taco casserole.
Beth Stern brings a Halloween puppy parade; Jennifer Tilly ("Chucky"); Rachael cooks a beef-and-orange-squash stew.
Andi Matichak ("Halloween Ends"); chef Curtis Stone makes a gooey chocolate cake; Rachael prepares a casserole.
Rachael prepares a brunch, lunch or dinner for two; chefs Noor Murad and Yotam Ottolenghi make a parmigiana pie and oven fries.
Dale Earnhardt Jr. (children's book "Buster's Trip to Victory Lane"); Rachael cooks a simple sticky chicken tray bake; chef Millie Peartree has a stuffed cake that is easy to make with store-bought ingredients.
Ego Nwodim ("Saturday Night Live"); Dr. Will Li shares "fast foods" that slow down aging; one-skillet pasta.
We've got an epic show today. Rock and roll legend John Oates is joining Rachael! And New York Times bestselling author Ali Wentworth is back. Later, baker Buddy Valastro is showing us a caramel apple cake, and Rachael's cooking a simple soup for supper. What's not to love?
Gayle King and Adam Glassman present Oprah Winfrey's favorite things; Rachael makes pumpkin carbonara; chef Christina Tosi creates pumpkin dulce bars.
Co-host Curtis Stone prepares Thanksgiving, Australian style; Joel McHale; Rachael makes a tasty tray bake.
Zosia Mamet (book "My First Popsicle"); a deserving dad and daughter get a little extra help with holiday décor; Genevieve Gorder has suggestions anyone call pull off, and a very merry surprise; Rachael cooks a comforting cottage pie.
Turkey meatloaf; chef Michael Symon dishes up Brussels sprouts with a parm and pancetta twist; New York Post's Michael Starr tells about his new Don Rickles biography.
Michael Strahan discusses his men's skincare line; farmer Lee Jones helps to pick, store and cook in-season produce; Rachael makes her Italian pot roast.
Sunny Anderson makes Thanksgiving dishes; a big surprise for pitmasters serving barbecue to those in need; Rachael cooks a Peruvian-style beef stir fry.
Actor and singer Billy Porter; Tommy DiDario; a classic chicken in wine; Ryan Scott makes an easy dip for game day.
Chef Joe Isidori makes lasagna; chef Chris Santos has a simple make-ahead cornbread stuffing using boxed ingredients; Rachael's got a soup for Thanksgiving or any winter day.
Gail Simmons ("Top Chef") has a make-ahead Thanksgiving dish; Karamo ("Queer Eye") and his son share a special project and solve some viewers' problems; Rachael puts her twist on macaroni and cheese.
Bobby Berk discusses holiday décor; director Paul Feig tells Rachael about his cocktail book; Rachael makes a spatchcocked turkey with chestnut stuffing.
Jimmy Smits ("East New York"); chef Carla Hall has a gingerbread spice cake ideal for a Thanksgiving treat; Rachael makes an easy dish to serve as a holiday side or on any night of the week.
Rachael prepares an Italian-style turkey, mashed potatoes and giant cauliflower steaks; Lacey Chabert ("Mean Girls," "Party of Five") talks about her new holiday Hallmark movie.
Jessica Biel; Emeril Lagasse takes turkey and stuffing and kicks it up a notch; Rachael has a turkey soup that can be made with leftovers.
Hugh Bonneville ("Downton Abbey") tells of his new memoir; the "Hot Bench" judges help out some viewers with holiday dilemmas; Rachael makes an easy pork roast served with pasta.
Bob Harper tells how to have a healthy holiday season; Jeremy Parsons tells his top picks for hot new holiday movie releases; Rachael prepares a meatball-filled tomato soup.
Chicken pot pie casserole with a Southern twist; chef Ronnie Woo has an easy cornbread cobbler; National Geographic WILD's "Critter Fixers: Country Vets" help Rachael's viewers with their pet problems.
Jordan Andino makes pumpkin treats; chef and master sommelier Carlton McCoy shows how to pair holiday dishes with drinks; Rachael prepares a Korean-style street food supper.
Creating party decorations using ordinary things found around the house; a culinary team member makes an edible wreath with brie; Rachael has a giant chicken and broccoli egg rolls dinner.
Brooke Shields (movie "Holiday Harmony"); Rachael makes a tomato soup topped with bacon croutons.
Meteorologist Ginger Zee ("ABC News"); an easy skin-care routine for men; Rachael prepares a stuffed cabbage recipe from one of her favorite cookbooks.
Chef Michael Solomonov makes latkes for Hanukkah; a viewer shares holiday D.I.Y. activities to do with the kids; Rachael makes a meal for any time of day.
Whoopi Goldberg brings some holiday cheer; "The Kitchen's" Katie Lee Biegel makes beef stew; Rachael's makes chili for dinner.
Ellie Kemper ("The Great American Baking Show: Celebrity Holiday"); Rosemary Shrager shares her recipe for French onion soup; Rachael makes spicy, limey larb.
Journalist David Muir talks about his meeting with the Ukranian President; Rachael shares moments from her visit to Ukraine.
Actor Stephen Lang ("Avatar: The Way of Water"); singer Chris Isaak celebrates his holiday album; Rachael makes a chicken dinner with baby potatoes.
Jacques Pépin makes arroz con pollo; Rachael prepares pasta with chicken; Will Guidara, a restaurateur who wrote a book on hospitality.
Dr. Phil helps viewers settle a family disagreement; Rachael makes a simple pasta dish from northern Spain; Amos Lee performs.

Musician Gavin Rossdale prepares eggs three ways; hosting holiday parties; Rachael cooks crispy caper pork chops.
Clarke Peters ("I Wanna Dance With Somebody"); Rachael prepares a stunning holiday slow roast for dinner; a special, holiday-themed Q and Ray and J.
We're kicking off the show with a heartwarming story! Tommy DiDario is back with a makeover for an incredible duo—a 21-year-old cancer survivor and his mother, who cared for him through it all. Plus, meet a man who's the best kept secret in underground hip hop fashion. Then for dinner, Rachael's cooking mixed grill meatballs!
Richard Kind ("East New York"); winter and workout essentials; Rachael makes eggplant parm and turns it into a soup.
Mike Rowe ("Dirty Jobs"); Rachael makes a buffalo chicken casserole; a $10,000 surprise for a baker who is creating a food-inclusive space for the community.
RuPaul is telling Rach all about season 15 of "RuPaul's Drag Race!" Then, Chef Jet Tila is sharing a trendy technique for perfectly cooked steak every time, no matter what your skill level. And one of our former culinary staffers is making an easy chicken dish inspired by a popular cocktail. Meanwhile, Rachael's making a statement salad topped with crispy bacon.
Chef Emeril Lagasse is back and making chicken with champagne and garlic. Bam! Meanwhile, one of our favorite kid chefs, Alessandra, who first met Rach when she was 12, is showing us her version of pizza night. In Rachael kitchen, she's making Asian-style veggie and quinoa bowls that are healthy and kid-friendly.
Are you wearing the wrong bra size? Our favorite bra pro is back to give Rach's pal, makeup artist Mally Roncal a bra makeover, and shares the easy test you can try at home to know if you're wearing the right bra size—plus the 5 bras every woman needs. Then, "FBI's" Zeeko Zaki joins us to dish on the show and his unbelievable weight loss journey. Later, it's Asian-inspired fried chicken cutlets with rice for dinner.
Actress Allison Williams is joining Rachael. Plus, Clinton Kelly is sharing his slow cooker secrets and recipe for white bean and chicken chili. Meanwhile, it's make your own take out and Rachael's cooking chicken chow mein! Yum!
"New Girl" and "The Neighborhood" star Max Greenfield is telling Rachael about his new children's book and what it's like reaching 100 episodes of "The Neighborhood". Then New York Times bestselling author Brad Meltzer is here chatting about his latest book, "The Nazi Conspiracy"—a political intrigue based on a true story that Rach says she couldn't put down. And, it's a meat and potatoes night at Rach's.
Dermatologist Dr. Whitney Bowe breaks down "skin cycling," the skincare trend that went viral on TikTok after she posted about it. Plus, Jeff Mauro is back and making crispy 10-minute pizzas. You're going to want this recipe! Meanwhile, we've got a $10,000 surprise for a nonprofit who provides kids in need with coats and shoes. In Rach's kitchen, she's cooking up a new twist on eggplant parm for dinner.
Chef Jordan Andino is showing off his new NYC restaurant, Carriage House + shows you how to make the incredible butter candles he serves up there. Yes, you read that right! Later, Chef and author David Burtka is back with his take on a classic pot roast. Then, it's a souped up dinner with Italian-style vegetables.
Sunny Anderson is back and tackling football food! She's making her buffalo-chicken guacamole dip and taquitos (both made with an easy shortcut: rotisserie chicken!). Plus, Rachael's making twice-baked, overstuffed dinner potatoes.
Host Phil Keoghan is filling us in on the new seasons of "The Amazing Race" and "Tough as Nails!" Then, we're talking to a daughter whose social media post changed everything for her mother's restaurant. Plus, Rachael's got a Spanish-style brunch, lunch or dinner that you're going to love.
The legendary Dolly Parton is back and teasing her new rock and roll album! In Rachael's kitchen, she's making a Southern-inspired feast of roasted pork loin with Southern fried potatoes and slaw. Yum! Meanwhile, we're talking to a man who was looking to give back to his community as a "Stand-In Dad" for couples getting married who don't have the support of their parents.
Actor Sterling K. Brown is back and chatting about "This Is Us" and what he's working on now. Later, YouTuber Molly Burke talks fashion and beauty and what it's like to do it all blind. And, Rachael's cooking a winter classic—her chicken cacciatore.
"Modern Family's" Julie Bowen is back and telling us about a new gig inspired by her tween boys. Plus, 96-year-old Elaine LaLanne is sharing her incredible health and fitness journey. Then, Rach is serving up Hard Shell Green Chili Chicken Tacos for taco night.
Broadway star and author Kristin Chenoweth is talking about her latest book, "I'm No Philosopher, But I Got Thoughts". Later, Anna Francese Gass, author of "Heirloom Kitchen" is making a classic Sicilian pizza. And, Rachael's got a chicken and chorizo dinner.
Sherri Shepherd is telling Rachael about her new talk show, "Sherri"! Plus, we're going shopping again with Jenn Falik for killer deals on some essentials. In Rach's kitchen, she's got another great make your own takeout night: Chicken Chow Mein.
Today, Rachael is making a Korean-style shrimp scampi and beef with broccoli. Meanwhile, Egypt Sherrod and Mike Jackson from HGTV's "Married to Real Estate" are answering viewers' DIY and home buying questions. Then, a New York City social media star is taking us inside three unique homes.
Busy mom of eight Jordan Page is sharing some ways to save money and time for dinner. Plus, her delicious tamale casserole recipe! Later, "Criminal Minds: Evolution" star Aisha Tyler is talking about her love of directing and the new projects she has in the works. In Rach's kitchen, she's making a creamy chicken marsala.
Rachael is joined by Chef Darnell Ferguson—and he's making his ultimate grilled cheese. Then, Rach is cooking up a one pan chicken and sausage supper. And, since it's Friday, John is making the "James Bond cocktail". Plus, Rach and John are answering your questions!
We've got an hour full of desserts! Chef Ryan Scott is making peanut butter chocolate cream pie. Milk Bar's Christina Tosi is sharing her easy, no-bake freezer cookies and "down-home" Chef Jason Smith is whipping up a Southern blueberry bread pudding. Plus, the owner of NYC bakery Maman, Elisa Marshall is baking her famous nutty chocolate chip cookies—and a fun twist on tiramisu made with them. You'll be drooling over all these yummy treats. Then, for dinner, Rachael's making Sweet and Sour Sausages.
Some of our favorite chefs are cooking up all things Italian! "Top Chef" winner Joe Flamm is making two hearty dishes: grilled zucchini & grilled carrots. Then, another "Top Chef" alum Antonia Lofaso is sharing her version of eggplant parm that's one of the most popular dishes at her LA restaurant Scopa and Emmy-Award winning Tastemade host Frankie Celenza is sharing his wood-fired pizza recipes. Later, Chef Missy Robbins is cooking a classic orecchiette dish. And this show wouldn't be complete without three dishes from Rachael's favorite New York City hot spot, Via Carota.
Our "Super Bowl Recipe Playoff" show is back and bigger than ever. Three NFL greats are showing off their cooking skills in MetLife stadium and Chef Richard Blais is judging the competition. Plus, Rachael's got a great game day meal, her beef and black bean chili!
Author Katherine Schwarzenegger Pratt is back with her fifth book and updates on her family. Then, Dr. Jen Caudle is breaking down the latest health headlines—from Damar Hamlin's cardiac arrest to the egg shortage. Plus, Rachael's making gnocchi for dinner with chicken and spinach.
We're celebrating Valentine's Day and "The Bachelor" host Jesse Palmer is sharing the behind-the-scenes scoop on the latest season. Later, Rachael's cooking a romantic three-course meal—Shrimp Fra Diavolo, Creamy Brown Butter & Sage Tagliatelle and Boneless Ribeye Steaks. Then, Rachael's sister Maria is making her apple berry pie. Yum!
"Restaurant: Impossible's" Chef Robert Irvine is back with a new book and no-fail, perfectly fluffy lemon poppy seed pancakes. Plus, Chef Ariel Fox is cooking up fire-grilled jerk chicken wings. In Rach's kitchen, she's got a pasta night dish with chicken and shrimp.
We've got a power hour on savings! Financial whiz, Lauren Cobello, shows us what items to buy in bulk and which to skip. Then, Danisha Wrighster from Netflix's "Buy My House" answers questions on whether to buy, sell or rent real estate! And, Rachael makes buffalo chicken chili cheeseburgers.
It's our happy, healthy hour and author Ayesha Curry returns to share her new healthy routine. Later, an inspiring man who lost 285 pounds shares how he did it. Plus, Rachael whips up a healthy dinner – classic ratatouille.
Rach makes a one-pot chicken dinner perfect for your weeknight rotation. Meanwhile, actor Kelsey Grammer tells Rachael about his new movie as well as the highly-anticipated "Frasier" revival! And, we're epically surprising a social media sensation who helps strangers when they need it most.
We always have fun when Buddy Valastro is here — and this time he's making a supersized cinnamon roll cake. Yum! Later, "Outer Banks" star Elizabeth Mitchell talks season three of her hit show as well as her new movie. In Rach's kitchen, she's making her chicken tinga-style nachos.
Chef Curtis Stone plans an easy date night with his shrimp and veggie tempura. Plus, actor Billy Crudup returns and tells us about his futuristic new show, "Hello Tomorrow!". Then, Rachael makes her delicious fish sticks.
Comedian Mikey Day is talking all about his seven seasons on "Saturday Night Live" and hosting Netflix's "Is It Cake?" Plus, we're celebrating the 35th anniversary of "Inside Edition" with anchor, Deborah Norville. And, MorningSave brand ambassador + style expert Jenn Falik is back to share some unbeatable bargains (while supplies last, of course!) that will save you time AND money. Later, Rachael's making her crispy beef tacos.
Design duo and dads Nate Berkus and Jeremiah Brent are back to help solve décor dilemmas. Meanwhile, we have a miraculous story of an Uber driver saving a passenger's life. In Rach's kitchen, she's making hard shell green chili chicken tacos for supper.
Today's show is all about bumping up your basics and taking them to the next level. From food to fashion, finance, and more, we're getting tips and tricks from some of our favorite pros to help you level up. Kelsey Nixon is making her five-ingredient meatballs and meatball parm. Then, DIYer Lauren Makk is transforming household basics into works of art. Plus, we've got style secrets anyone can pull off and three tips to save money.
Chef Kelly Senyei returns to make a shortcut skillet lasagna that does NOT skimp out on flavor! We're also heading back to school with an insightful grammar lesson from Ellen Jovin, the author of "Rebel With a Clause!" Did we mention Ellen has traveled across the country to answer any and all questions about grammar? Plus, Rachael's making a simple pesto salad that you don't want to miss.
In our "Now Vs. Then" episode, we take a look at various trends from the past to now. Chef Melissa Clark examines food fads, lifestyle expert Amy E. Goodman styles retro fashion and dermatologist Dr. Vanita Rattan explains how skincare has evolved through the years. Plus, Rachael throws it back to the very first dish she made on Food Network: pancetta-wrapped shrimp!
We're catching up with Guy Fieri who dishes about his role in the movie "80 For Brady" as well as Food Network's "Tournament of Champions!" Plus, Farmer Lee Jones returns to get to the root of the most underrated — and controversial! — vegetables in the produce section. And, Rachael's cooking yummy chicken tamales!
Chef Ken Oringer from Boston is here with his daughter Verveine to celebrate their new cookbook, "Cooking with My Dad, the Chef," with a kid-approved dish. We also have a fun surprise for social media star Rod Thill, who's gone viral for his humorous videos about work culture. Later, Rachael's making a spicy Chicken Francese that you'll want to eat RIGHT NOW!
In Rach's kitchen, she's making a "simple, silly, fun" dirty martini shrimp linguini. Plus, Chef Geoffrey Zakarian cleans out the fridge with his hearty garbage stew that uses any protein you have in the freezer. Then, Chef Brian Malarkey shares two party-friendly dishes—burgers and crab cakes made in muffin tins— that are super easy to make for a crowd. And, savings expert Jenn Falik is back with deals for spring break vacation essentials.
Barbara Corcoran is back and gives us a tour of her stunning home. Then, as Barbara often does on our show, she answers your questions about real estate and business. Later, Rachael is joined by bestselling author Harlan Coben to chat about his latest thriller, "I Will Find You". Did we mention there's a character named "Rachel"? And, it's steak night at Rach's!
Six-time Emmy winner Hank Azaria is here to chat about his new Apple TV+ show, "Hello Tomorrow!" Plus, cook Kelsey Nixon wants to save you time by sharing 3 freezer meals you can prep all at once. And, Rach's former culinary producer, Grant Melton makes an espresso martini pudding that's served with a yummy whipped coffee topping. Then, Rachael's serving up artichokes two ways: one in a pasta and one stuffed with tomato salad!
"Top Chef" judge Gail Simmons is back and throws a sheet pan party with giant quesadillas and mediterranean nachos made with pita, chickpeas + more. Yum! Then, party-planning pro Jove Meyer shares clever décor ideas like DIY disco balls and an artsy balloon wall for your next celebration. Plus, Rachael's making quick + easy green rice served with chicken or pork.
Chef Ronnie Woo makes a family favorite: his mom's beef and rice bowls that he calls "instant comfort food". Later, Rachael's got a VegMex night with her vegetarian black bean chile stuffed rellenos that uses two kinds of cheese. And, we've got a surprise for two sisters who are helping house Ukrainian families and soldiers in NYC.
Actor and chef David Burtka is back and shares three of his favorite appetizer bites—and they're just as cute as they are delicious. Then, food blogger Jocelyn Delk Adams shrinks classic desserts, including key lime pie, to be bite-sized. Adorable! Meanwhile, a female woodworker shares a small project anyone can do: a DIY wine rack.
Chef Scott Conant cooks a hit dish from his restaurant's menu: Focaccia di Recco with Stracchino Cheese. Later, Dr. Will Li talks about his new book "Eat to Beat Your Diet!," sharing the latest research on metabolism and one of his favorite healthy recipes: one-pan chicken, rice & kale. In Rach's kitchen, she's cooking her chicken enchiladas topped with delicious Mexican crema.
Clinton Kelly shows inside his home and cooks chicken and dumplings; Rachael's chili night goes Greek with pita chips.
Sara Haines ("The View," "The Chase"); Zac Young prepares a Passover dessert; Rachael's BLT burger night.
Stacy London cleans out a closet; Hannah Dasher makes honey-butter chicken biscuits; Rachael prepares a bacon-and-beef chili.
Dan Pashman cooks up a new pasta shape; the women behind a pop-up pasta joint roll old school with their dish; Rachael prepares an easy salad supper; Big Ben, from the show's culinary team, makes dessert.
It's our 3-2-1 show! Rachael's kicking things off with a simple mushroom soup that she calls "shut-the-door good!" Then, "Baking It Easy" author Eloise Head joins us to make a 3-ingredient cookies and cream cake that can be baked or microwaved. Later, smart shopping expert Trae Bodge shares which products are on MAJOR sale right now in stores. Plus, a viewer with an impressive DIY side hustle has three projects you can do in 1, 2 or 3 days!
Ali Wentworth is back and tells Rach about her powerful new documentary on friend Brooke Shields, "Pretty Baby." Meanwhile, makeup guru Mally Roncal helps women of all ages by pulling off a makeover on a 58-year-old. And, Rachael's making her Mediterranean-style bread salad that comes together really quickly. Yum!
"So Help Me Todd" star and singer Skylar Astin joins Rachael to discuss his hit show and co-star Marcia Gay Harden. Then, Dr. Ian Smith is back with his new book, The Met Flex Diet, and his take on a chicken burrito bowl that uses healthy cauliflower rice. Plus, Rachael's making a parsnip soup with bacon bits that all of her friends and family "love" so much!
Chef Sara Moulton makes two 5-ingredient dinners including buffalo chicken rice with hot sauce and blue cheese. Delish! And, Rachael's got a two-for-one dinner – bean and kale soup with fried cheese sandwiches. How could that be bad?! Later, Dr. Roshini Raj shares new ways to improve your gut health—from a new antioxidant nut to a probiotic air purifier.
Clinton Kelly is back and shares a no-bake Strawberry Basil Fool that anyone can make in minutes! Then, Rachael's making a big bowl of black bean chili for dinner. And, YouTuber Alexandra Gater has home renting tips and demonstrates how to make your place smell amazing with a simmer pot. Plus, MorningSave ambassador + style expert Jenn Falik shares some epic deals on new products you NEED for spring and summer.
We're counting down from five with three five-ingredient dinners including Jeffrey Eisner's cheesy chicken roll-ups and pepperoni pizza pasta, as well as Rachael's five-ingredient supper. What's not to love! Plus, four foods you should be eating, three-ingredient cookies, two items you should own in your home and the number one wardrobe staple and how to style it in three modern ways.
Event planner Jove Meyer shows us how to DIY three of the latest home décor trends: paper lanterns, modern coasters and acrylic pour art. How cool! Then, "Baked By Melissa's" Melissa Ben-Ishay makes us her hit TikTok rainbow salad with a miso vinaigrette. Later, Rachael's got a delicious "dipper dinner": Potato, Spinach and Artichoke soup with garlic + cheese pita chips. And, twelve-year-old Zoe Giles, who has her own food and art YouTube channel, whips up Mini Apple Fritters baked in a mini muffin tin. Delish!
In Rach's kitchen, she's cooking simple vegetable stuffed peppers that she made to celebrate her 18th wedding anniversary to John. How cute! Then, Chef Anna Francese Gass shares her Nonna's stuffed eggplant which Rach calls "amazing!" Meanwhile, dermatologist Dr. Shereene Idriss shares the dos and don'ts of skincare including whether or not you should use pore strips on your nose.
We've got ways to save time and money by rolling over food and fashion and turning trash into DIY treasure. Plus, cooking instructor Pamela Salzman teaches us how to turn chicken and veggies into taco pizza. Yum! And, our friend and designer Taniya Nayak shares how to upcycle home décor including turning a paint can into a chic ice bucket.
Chef Rosemary Shrager answers some common cooking questions such as how do you make scrambled eggs fluffy and moist and how do you thicken up a vinaigrette? Then, Dr. Jen Caudle tells us which old-school medical advice still holds up to this day. Later, pro bra fitter Kimmay Caldwell talks all about lingerie in an eye-opening Q & A! Plus, an Instagram-popular lawyer who reads airlines' fine print shares what to do when your travel experience doesn't go according to plan—from cancellations to delays + more.
Sunny Anderson is back, takes us behind the scenes of her food stand at Citi Field and cooks up a potato skins + nachos mashup with pulled chicken, black beans and all the best fixings! Yum! Then, Marc Summers unwraps his new hit podcast, "Marc Summers Unwraps," and opens up about how he got his start. Then our friend, style expert Jenn Falik, returns with some unbeatable deals from MorningSave. In Rach's kitchen, she's making chicken schnitzel with sweet and sour red cabbage for dinner!
Straight from his restaurant in New Orleans, Emeril is back and makes two quick + easy flatbreads: one loaded with veggies + the other muffuletta-style. Delish! We're also taking you inside a fundraiser that Rachael and Emeril did together for the Girls Leadership Academy of Wilmington, aka "GLOW." And, we're sharing the inspiring story of a young cook who's taking the cooking world by storm.
Christopher Kimball is back to talk about his latest book "Milk Street Noodles!"and serves up a crispy, citrusy pasta with tender chickpeas. Then, Rachael's got a make your own takeout dish with pork and potatoes that can be served with udon or buckwheat noodles. And, "The New York Stylist" shows us how to shop our closets and rework pieces we already own. Later, our friend and MorningSave ambassador, Jenn Falik is back to share some more unbeatable deals!
Actress Wendi McLendon-Covey from "The Goldbergs" joins Rach to discuss her hit show + her 7 adorable cats. Meanwhile, culinary legend Chef Daniel Boulud cooks his "ultimate" roasted chicken from his flagship restaurant in New York City. And, Rachael's making what she calls "the easiest pasta in the world" just in time for spring.
Meet the pros behind some of our favorite pros! Rachael's talking to the trainer behind Tommy DiDario's fitness routine, the makeup artist who gets Zanna Roberts Rassi red carpet ready and the motivational coach inspiring our pal Mally Roncal. Later, Rachael's got a make your own noodle bowl night. How fun!
It's all about the "Best According to" our favorite pros! Lifestyle expert Gretta Monahan shows us her five-piece capsule wardrobe. Then, designer Carter Oosterhouse shows off easy to use home gadgets. Then, we've got skincare products that don't break the bank. Plus, our staff put together some of our favorite restaurants across the country—and we're sharing them with YOU! In Rach's kitchen, she's making pasta with herb ricotta and tomatoes—delish!
We've got a team of problem solvers today! Stacy London tackles what to wear while going through menopause, Mally Roncal shares makeup basics and Dr. Jen Caudle goes over the do's and don'ts of a detox. Plus, Rachael's making a buffalo ranch chicken cobb salad for dinner that's "drop the mic" good. Yum!
Salon owner and lifestyle expert Gretta Monahan works with three of our viewers to test three at-home haircutting gadgets for split ends, men's haircuts and even dogs! Plus, Rachael's making stir fried rice cakes with pork that her husband John "absolutely loves!".
Fashion designer Carson Kressley is back and keeping you cool with his summer style solutions. Then, the winningest man in barbeque, Myron Mixon makes a devour-worthy brisket and shares tips on how to make this delicious dish on a charcoal grill. Later, the Potash Twins have road trip snacks — including "coffee break" beef jerky — that are anything but boring. And, savings expert Jenn Falik brings us MORE deals with MorningSave!
Actor Denis Leary celebrates International Firefighters' Day and catches us up on this year's Firefighter Challenge. Plus, Rachael's got a firehouse favorite – Cincinnati chili served over spaghetti. And, comedian Bill Bellamy shares hilarious stories of interviewing iconic celebs from his new memoir, "Top Billin!" Meanwhile, Chef Danielle Kartes joins us to share a gourmet twist on the classic meatball sub + shows us how to make cosmos for a crowd. Delish!
We're taking tours behind the doors of some of our favorite places. Flour Shop founder Amirah Kassem takes us inside her colorful home while designer Chip Wade shows us his at-home workshop. Plus, lifestyle expert Preston Konrad brings us into his newly-renovated closet and celebrity party planner Mary Giuliani checks us into her stunning upstate hotel. Also, veterinarian Dr. Courtney Campbell takes us along on a house call. And, Rachael's firing up the pizza oven for thin and crispy pizza. You don't want to miss this!
Actress Ellie Kemper tells Rachael all about hosting "The Great American Baking Show" and her movie, "Happiness For Beginners"! Then, two DIY newbies turned pros, Nik and Liv, share their easy and time-saving tricks. And, we brought back our pal Jenn Falik from MorningSave for even MORE unbeatable bargains on great new finds. In Rach's kitchen, she's making Southern-style steak and cheesy grits. Yum!
Style expert Zanna Roberts Rassi helps our viewers look fashionable with lazy staples like leggings and sweats. Meanwhile, party planner Mary Giuliani shares three lazy entertaining tips—including a meatball fondue with an assortment of yummy toppings. Such a clever idea! And, our friend Tommy DiDario makes a lazy breakfast recipe you need to try—Vegan Vanilla Maple Overnight Oats. Later, Rachael's whipping up her easy Italian fried rice with sausage, tomatoes + cheese.
We're seeing the future of farming with Bowery Farming. Then, Chef Eric Adjepong shows what you can do with veggies in a simple dish, Spaghetti Squash with Cheesy Bowery Baby Kale. Yum! Next, Dr. Will Li helps us save money and get healthy by showing us superfoods that are budget-friendly. Plus, weight loss expert Sam Agboare shares a chocolate protein pancake recipe you're going to want to try. And, Rachael's got a simple, spicy pasta night!
Co-host of "The View" Sunny Hostin tells us all about her second novel, "Summer on Sag Harbor." And for Mother's Day, Rachael makes an Italian-style crispy-skinned chicken under a brick and her sister Maria takes care of dessert with a "gorgeous" lemon cream puff inspired by eclairs. Then, charcuterie board expert Marissa Mullen shares a springtime plate that your mom will love.
Today's show has the coolest gadgets from lifestyle expert Chi-Lan Lieu including a travel-sized coffee maker and personal fireplace. Plus, a Rachael superfan gets a cookware surprise. And, bring your appetite because Rach is making her meatball subs.
Party planner to the stars Mary Giuliani is throwing a book party at Rachael's house! She's even showing off her pigs in a blanket board. How creative! Meanwhile, we have some incredible deals from MorningSave ambassador Jenn Falik. Then, we've got a big surprise for an inspirational man who's made it his mission to help America hear. Later, Rachael's got a classic steak supper with a gem salad and fries.
Rachael's kicking things off with a recipe you can make for breakfast, lunch or dinner: Cauliflower on Thin Omelets with Cheese! And, Chef Virginia Willis is sharing how she lost sixty-five pounds and she's also cooking up a meatloaf she eats once a week. Plus, three DIY tricks that'll up your home décor game from lifestyle guru Preston Konrad. Then, nutritionist and New York Times bestselling author, Dr. Kellyann Petrucci, is sharing the foods she puts in her grocery cart week after week that she thinks we should too.
Organizational pro Peter Walsh is helping our viewers clean up the chaos in their homes. Meanwhile, Dermatologist Dr. Shereene Idriss is sharing her anti-aging secrets. In Rachael's kitchen, she's making spaghetti carbonara – hold the spaghetti.
It's Friday with Ray and J! The legendary Chef Lidia Bastianich is cooking a one-skillet chicken and potatoes supper that you're going to want to add to your weeknight rotation. Then, Dr. Ian Smith shares health trends that are worth the hype. Later, Rachael's got a vegetarian dish you can serve as a meal or a side. And, Rach and John are answering viewer questions!
We've got just three episodes left and some of our favorite celebrity guests are giving Rachael a proper sendoff! Then, '80s icon Andrew McCarthy is telling us incredible stories from his new project with his son. Meanwhile, culinary icon Jacques Pépin is back and taking burger night to the next level with shrimp. And, Rachael's got a pasta that tastes like spanakopita! Yum!
The Rachael Ray Show farewell continues and Rach's culinary pals Buddy Valastro, Jeff Mauro and Sunny Anderson are sharing memories of their time on the show. Plus, they've got an all-star foodie tribute for her! And, Buddy's making Rachael's favorite sesame cookies and Jeff's updating the first recipe he ever made on our show. In Rach's kitchen, she's whipping up a meal that can be breakfast, lunch or dinner!
We're taking a trip down memory lane and revisiting some of the show's greatest moments as we say goodbye. Then, Donnie Wahlberg's catching us up on the latest with his family and his "Blue Bloods" family. Plus, Chef Richard Blais is taking it to the next level with his chicken and lobster piccata. And, Rachael's cooking up a crabby carbonara for supper. Later, Rachael gets a special message from Oprah!